Food totals June 2019

View from the back door, June 2019

Vegetables:

126.5 oz spring cabbage
104 oz chard
1 oz mint leaves
42 oz broad beans
34 oz mange tout (yellow and green)
4.5 oz spring onion
0.5 oz baby carrots
4.5 oz turnip
8 oz artichokes
5.5 oz lettuce
4 oz kale

84 garlic bulbs (unweighed)

Total: 334.5 oz, or 20 lb 14.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

3 oz redcurrants (incomplete)
24 oz Morello cherries
18 raspberries
3 strawberries

Eggs:

Total: 206 eggs from 12 hens and 2 ducks
Total feed bought: 2 bags layers pellets (40 kg)

Preserves:

1 small jar dried mint
2.5 medium jars dehydrated strawberry chips (picked at a local farm)

Homebrew:

Elderberry/blackberry wine still fermenting
Cider still fermenting