There has been a serious lack of preserves happening here. I'm not sure what's going on, but I really haven't done as much as I should have. Last year my preserved vegetables are what got us to the end of the Challenge.
So far I have:
- A bag and a half of frozen purple broccoli
- A bag of frozen chard stems
- Not quite a full bag of each frozen mixed berries and frozen Morello cherries
- Several medium jars of dried chard, dried celery and strawberry chips (strawberries picked at a farm)
- One large jar of sauerkraut (from a gift cabbage)
- A small jar of pickled snap peas
I don't think this is going to last us all the way from September to November. I need to up my game, and fast. Last year I was pickling all sorts, salting beans and drying herbs and kale.
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