Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

18 November 2025

Cold coming

I'm waiting on a frost before attempting any parsnips from the small bed in my kitchen garden;  I sowed them interspersed with carrots which have been a bit small.  Will my parsnips be any bigger?  I may find out this week as it's forecast to freeze soon.  Although I've had some good parsnips in the past, they've not been very reliable for me;  maybe I need to sow them in bulk rather than just a few small rows.  I think interplanting/sowing with another crop (like carrots) is probably the best way in my garden, in case the parsnips do fail.

Because of the forecast, I also went and picked the very last (mostly green) cherry tomatoes at the front of my allotment:  that's it for fresh toms this year, though I have bags and bags in the freezer.  While I was at it, I picked every achocha bigger than a marble.  These don't survive a frost either, though they self seed readily every year so obviously the seeds don't mind it.  I haven't planted these on purpose for years, and I've never even planted them at the allotment!  They must have got there from seeds in the scraps for the compost.

I've read that leeks are better after a frost, which may be true;  I usually don't pick them until late winter/early spring.  This is the first time I've begun picking in autumn and to be honest, I can't tell a difference.  Maybe I'll be able to decide this coming week, if it does frost.  I still have around twenty more of the early leeks before I start on the later season ones--I would guess I'll probably get to those in about a month from now.  

One more job after a frost:  lift my dahlia tubers for winter, something I promised myself I would do this time.  Last year I had three plants and one didn't make it over winter;  I don't want to lose the other two.  I may try to lift my runner bean tubers too, something I've never tried.  I'm not committed to runner beans and don't care to take the trouble to grow them from seed next year (they've not been very prolific), but keeping existing plants is a reasonable amount of work I'm prepared to do.


Small note about the Vegetable Challenge:  the husband (in charge of shopping) came home with some mushrooms from the store.  He defended his decision (they aren't vegetables, they're fungi!), and though perhaps doesn't break the letter of the Challenge I have noted it here.  The Challenge is still on:  no vegetables have been bought.  But I have requested than no fungi are bought from now on either.

07 September 2021

Food totals, Aug 2021

Vegetables
 
75.5 oz green and yellow zucchinis
39 oz green tomatoes
1 oz golden tomatoes
113.5 oz chard
9.5 oz kohl rabi
34.5 oz French beans (purple)
20 oz cabbage
11 oz carrots
2 oz oyster mushrooms
22.5 oz artichoke hearts
4.5 cauliflower
5 oz squash (immature)
3.5 oz kale
37 oz potatoes 

Total:  378.5 oz, or 23 lb 10.5 oz
 
Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not included:
 
18.5 oz sweetcorn (untrimmed)
 
Fruits
 
37 oz plums
57.5 oz figs
13.5 oz raspberries
4 oz Sparta apples
 
Total:  112 oz, or 7 lb

Eggs

76 eggs from 8 hens and 3 ducks

01 June 2021

Food totals, May 2021

Vegetables
 
21.5 oz purple sprouting broccoli
17.5 oz salad greens (chard, miners lettuce, lettuce, arugula, mizuna)
3.5 oz turnips
46 oz chard
8 oz leeks
20.5 oz iceberg lettuce
0.5 oz oyster mushrooms 

Total: 117.5 oz, or 7 lb 5 oz

Fruit
 
No fruit harvested

Eggs
 
123 eggs from 10 adult birds


03 May 2021

Food totals, April 2021

Vegetables
 
10.5 oz salad greens (lettuce, miners lettuce, chard, mizuna, radicchio)
5.5 oz iceberg lettuce
27.5 oz leeks
1 oz oyster mushrooms
14 oz purple sprouting broccoli
4.5 oz kale
57 oz squash (last of the 2020 harvest)
25 oz chard
1.5 oz red cabbage

Total: 146.5 oz, or 9 lb 2.5 oz
 
Fruit
 
No fruit harvested this month
 
Eggs
 
144 eggs from 10 adult birds
 

05 April 2021

Food totals, Jan-Mar 2021

Vegetables

33 oz leeks
1.5 oz broccoli
15 oz cauliflower and greens
156.5 oz pumpkin (harvested 2020)
16 oz squash (harvested 2020)
65.5 oz Brussels sprouts
8 oz salad greens (miners lettuce, lambs lettuce, chard, mizuna, iceberg lettuce)
2 oz oyster mushrooms
2.5 oz kale
3.5 oz cabbage
Total: 303.5 oz, or 18 lb 15.5 oz

Fruit
No fruit harvested

Eggs
124 eggs from nine hens and one duck

08 March 2017

We are what we eat: fungi!

Photo close up of a log with red-brown mushrooms
Wild mushrooms instead of tame
Ah fungus;  how we love them.  Not a vegetable, not a fruit.  I've read they have more in common with animals than plants, but of course, they aren't animals either!  Fungus are more than just edible:  they are excellent decomposers and work hard in the soil to break down wood and other tough materials, to make nutrients available for plants.  They can even help with remediation of toxic materials and heavy metals--though you wouldn't want to eat this kind!

But the kind we eat, whether white button mushrooms or something more exotic, can be cultivated in the garden or in the house, and it's time for me to get started once more.

Pictured is a mushroom log, innoculated with bought spores two and a half years ago.  It's sprouting mushrooms, but not the kind I innoculated!  I can't remember if it was oyster or shiitake, but I'm confident those cute little reddy-brown things are neither;  we won't be eating them, sadly.

However, I've successfully grown oyster mushrooms in the garden in the past, using strawbales.  This year, 2017, I'll be attempting to grow some more (maybe oysters, maybe other varieties), though maybe on a different growing medium than straw.  I don't have a concrete plan just yet, but I may grow them indoors in buckets/bags, and I may try innoculating some new logs too.

Mushrooms are something we buy fairly regularly, yet I'm sure we can grow them easily and cheaply.  I look forward to our own mushroom harvest again this year, and hopefully for many years to come.