Duck discord, and Perennials renovation

The son has been practicing his photography, April 2026

Our three new Snowflake ducks have been free ranging with Girl Duck and Boy Duck;  they are still very nervous and Boy Duck has been terrorizing them regularly.  Drakes are real jerks!  The Snowflakes haven't gone around the garden much as Boy Duck keeps chasing them into a corner and not letting them out (while eating their food and splashing their water).  The daughter keeps asking if she can whack him (the duck whacking stick is a light, whippy bamboo cane--it gets his attention but doesn't really hurt him) but I've told her no:  they have to sort it out themselves.  Hopefully it doesn't last for much longer, though I'm thinking of locking Boy and Girl in their yard for a few days again, to let the Snowflakes have a break (although Girl Duck hasn't been aggressive to them, it would be unfair to separate them as they are a bonded pair).

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In other garden news, the son and I have been gradually reducing our bamboo stand out in the back corner of the Perennials section.  We're using a shovel, a hand saw and a lot of brute force.  It's a clumping bamboo but has outgrown its space;  I'm actually going to get the whole plant out, discard most of it, and replant one piece into a large plastic planter.  This can be sunk back into the ground where we dug it up, and hopefully will keep it contained;  the plant has been there maybe 15 years, and I don't think I'll be able do this job again in another 15 years.

For several years the Perennials section was also the large duck yard, and as such it has been a bit neglected.  I've just cut down a large feral rose back there, right on the fence line.  The growth was spectacular;  it was at least 3 m tall, maybe more.  Normally I keep all my green waste on site for composting, or for kindling/firewood, but these trimmings are outrageously thorny:  dangerously so!  Instead I'm putting them in the garden waste bin to be collected next week (the bamboo roots will go in too).  

I have a vision for that back corner of the Perennials section.  I imagine it a little hideaway:  shady, screened in on all sides by greenery, with a little patio just big enough for one or two chairs.  A secret place, good for kids and grown ups too.  The greenery is there--it just needs a little taming.  

Experiments with wood chips

It's been windy and a bit too cold this past week;  despite some rain, the wind has really dried the soil a lot.  Our walk to the daughter's school is far less muddy through the country park than it has been all winter.  

I'm continuing to sheet mulch the allotment, piece by piece.  As I mentioned previously, some of the mulch is wood chips, only available on site since last summer.  As an experiment, I heavily mulched my Musselbrugh leeks in the autumn and I notice their bed is the least weedy.  There is probably about six inches of wood chips on this bed, with the leeks growing through out of the soil underneath.  Their stalks were lovely, long and white (normally I don't earth them up or do anything special to blanch them) and surprisingly no sign of allium leaf miner.  This pest has always attacked my leeks and garlic, but maybe the deep mulch prevented them finding the leeks this year?  The garlic bed is right next to the leek bed and it only got a light mulch of straw, but I won't know if the garlic bulbs are affected till I harvest them in June.

I also noticed some nettles starting to grow at the very edge of the leek bed next to the path, where the wood chips were only put down shallowly.  As I was pulling them out, the few nettles in the deep mulch only took a tiny tug to extract a long root, whereas the shallow mulch nettles had a very firm grasp and didn't budge.  I'll definitely keep this in mind as I continue my wood chip mulch experiments.

We're just starting our two week spring break from school and work--even the husband has the time off, but unluckily he also can't walk due to an ankle fracture.  So I won't be getting any work out of him--the son will have to step up a bit.  There's plenty to do both at home in the garden and at the allotment and it needs to be done now, before spring is over.

In earnest at the allotment

My ornamental garden with orange flowering berberis to the center, Kordia cherry tree to the right, and a Birthday chicken, March 2026

Now past spring equinox, things are starting to move a bit quicker, myself included.  Every day for the past week--excluding Saturday as we all attended the son's orchestra concert instead--I've been at the allotment getting work done.  In fact, on the school days, I've been twice a day:  both before dropping off the daughter from school and after finishing work but before picking her up.  

In the first instance I sowed a prepared bed with beet seeds, and covered it with insect mesh to keep birds/cats digging it up (I generally cover all my beds at the allotment after sowing/planting, at least until the plants are established).  

Then the daughter and I spent several days on the snap pea bed:  it had been newly sheet mulched with wood chips so we moved aside the mulch and laid down rows of compost, dug from the bottom of our composters.  Then we sowed the pre-sprouted peas over the course of two days and lightly sprinkled mulch back on top.  Finally, another sheet of mesh for protection.

 Another job which the whole family participated in:  planting out potatoes.  The daughter and I put down two short rows of seed potatoes I'd saved over winter (I grew them last year but these few were too green to eat).  A few days later I bought 1 kg of Charlotte seed potatoes to fill the rest of the bed, and the son and husband got these ones down (the ones I'd saved were also Charlottes).  Like last year, I'm growing them no-dig:  we raked aside the existing straw mulch to expose bare soil, placed the sprouting potatoes directly on it, and then covered them thickly with well-composted horse bedding (straw/manure).  I will give them one more layer of the less composted bedding--mostly straw--to prevent weeds sprouting on top.

And in addition to putting things down, I'm also taking things up:  regular picking of leeks and rhubarb (at the weekend I made a compote with some frozen strawberries we'd picked at a farm last summer) and I've started on the purple sprouting broccoli.  I was also very excited to see the new asparagus poking up, though I won't pick any this spring.  At home I'm also picking a little more chard, and some new season mizuna and lambs lettuce.

A few jobs here and there

Our three new ducks, now designated the Snowflake Ducks (or Snowflakes), are still enclosed in their temporary yard and not hiding in their little coop quite so much.  They don't like us coming too close but will hopefully get used to us being out in the garden as time goes on.  They've been with us just over a week and I'm not ready to let them mingle with the old ducks.  Maybe after another week.  Moving from a barn/farm to a garden/free range is enough of a big scary change--I want them settled in before they face Boy Duck and his territorial aggression.

We've had two birthdays in the past week so not a lot of garden/allotment action has happened.  The son and I managed to get to the allotment on Sunday for sheet mulch;  in addition, I picked some leeks and rhubarb and prepared a bed for beet seeds (hopefully to sow within the next day or two).  What's more, I even caught enough of a sunny spell to wander around the garden with a pair of secateurs and prune my remaining roses, currants and grape vine.  

I've pricked out several trays of early seedlings now (but still more to go), and have started some snap peas in a jar;  I like to soak/pre-sprout my peas and beans before sowing.  And at last a few broad beans are sprouting up at the allotment, after sowing more than a month ago.   I'll need to start clearing weeds and spent plants in my kitchen garden so I can begin sowing there:  I'll be focusing mainly on root crops at home this year.  I like to rotate what I grow there, and last year was mainly brassicas and leeks.

A friend gave me a couple of small potted fruit trees (belonging to her relative who died recently):  a pear and a Bramley apple.  I've wanted a Bramley or other cooking apple for a while now, ever since the big feral tree in the next village over was bulldozed:  we used to pick a couple of sacks every autumn, and they lasted several months on trays in our living room.  I already have a lot of fruit trees, and two other apple trees besides!  Nevertheless we were able to tuck the Bramley in the back corner of our garden.  I also already have a Kumoi pear so the little pear tree might go to the allotment later on;  it's now in a very large container and I'll have to decide if I want to leave it or plant it out.

New ducks

New ducks, March 2026

After several years of trying for some more ducks, we have finally adopted another three females.  We like having ducks, which are excellent at slug hunting, and also lay very nice eggs.  The eggs are just a nice bonus in my view;  pest control is the main draw for me.  We haven't quite settled on a cohort name (we no longer name individually, but as a group) though the daughter has suggested the White Ducks.  Not a bad name!  But we have had a group of White Ducks in the past, so we might think about it a little longer.

The son and I fenced off the small section of garden next to the chicken yard, also enclosing our old chicken tractor in with them;  our two old ducks shun any sort of shelter--they were even sleeping out in the snow this winter--but the new ones have been raised in a barn and aren't used to the open.  We'll keep them enclosed for a week or two while the other ducks free range, to let them get used to each other.  Last time we introduced new ducks, Boy Duck took all summer to finally accept them.  I hope they can get along sooner this time, not least because there are more new ducks than old.  I won't lock them in a yard together until I'm sure everyone is friends.

Boy Duck and Girl Duck are around 8 years old now;  while I don't know how long ducks normally live, I feel like 8 is pretty old.  None of our other ducks lived that long.  These three new ducks are around 12 weeks old, so I hope we get at least 8 years with them too.  Or at least I hope they outlive Boy Duck, as the last duck standing needs to be a girl:  the only reason the ducks live separately to the chickens is because Boy Duck is such a jerk to them--otherwise all our birds could live in one mixed flock.  And of course one duck can't live on its own;  they need a flock or they get too stressed. 

The start of spring, and everything

There has been sowing.  There has been pruning.  There has even been repotting (I put my three small blueberry bushes into one very large container).  The sun has come out:  is it spring yet?  I think it just might be.

While I'm reminding myself not to go overboard like last year, I've been feeling the sunshine like a gentle push to action.  Time to go outside;  time to do something out there.  I'm also reminding myself that I want a more analog life--I need to get out and do stuff, not be attached to a screen like I have been for many of the dark days of winter.  

I am continuing the sheet mulch at the allotment (son has helped me a little), and I'm still happily pulling leeks.  I picked the last of the overwintered beets--surprised to find any worth picking actually--and possibly the last of the chard, as it looks like it's starting to go to seed.  I also sowed those last February seeds (cherry tomatoes and chilis, though I'm not confident about the latter);  and started sowing March seeds too:  Savoy cabbage, early leeks, spring onions.  No sign of the broad beans yet.  I've pricked out the plum toms and bulb onions, sown at the start of February;  the onions went outside in their tray, in the most sheltered spot on the patio--hope they don't get too cold after their indoor start.

March is the time though, the time it all kicks off for real.  Though I'm easing into it, there's a little sense of urgency:  let's get some stuff done before time runs out. 

Stalled...

After a prolonged rainy spell--the news had it at 40+ days--we've finally seen the sun again.  Unfortunately for my garden/allotment, I've had other commitments take precedence, and I haven't done much work in either for the past week, despite it being half term week and no school for the kids and no work for me (I work at a school).  We are undertaking a home improvement project, forecast to take several weeks.

In the small amount of time I've spent outside I've up laundry, let chickens out for free range, and picked a few cabbage leaves for dinner.  The kitchen garden is looking very sparse now, just a couple of very small cabbages of various types.  I'm hoping the sad looking spring cabbages will perk up and start to grow again, but I'm not very confident about the Savoys;  they've been there about six months and I feel they ought to have done something by now.  I guess the Savoy seed was pretty old though the spring seed was new when I sowed it last autumn.

At the allotment things are just a bit better, with a good amount of leeks still and maybe a bit of chard from two self sown plants.  However, I have to actually visit if I want to eat it;  I've not been for a full week.  I've been pulling about five leeks at a time, to tide me over till the next stop, but I ran out and haven't been back.  I'll stop by after work at least one day this week, maybe today.  

It's about time for me to start revving up the indoor seed sowing;  I've only done plum tomatoes and onions so far, both sprouted up now, and soon to be pricked out (I got my broad beans in the ground too).  I have a box of seed packets in my cupboard, organized by month of sowing, and the February slot has been calling my name;  better get into it before it slips by me.