The son, after we'd picked all 20, October 2023 |
We picked a couple of immature but still good sized ones too; one has been eaten already, though it took us two days to get through it. It tasted like a zucchini, not yet sweet like a squash. I liked it though--we had it roasted with lamb, and then the next day in a moussaka.
Speaking of butternuts, other people at the allotment have grown them, and I was even proudly shown some, but I can safely say mine is the biggest. Though only you and I know, as I'm not one to show off
No comments:
Post a Comment