Vegetables
33 oz leeks
1.5 oz broccoli
15 oz cauliflower and greens
156.5 oz pumpkin (harvested 2020)
16 oz squash (harvested 2020)
65.5 oz Brussels sprouts
8 oz salad greens (miners lettuce, lambs lettuce, chard, mizuna, iceberg lettuce)
2 oz oyster mushrooms
2.5 oz kale
3.5 oz cabbage
Total: 303.5 oz, or 18 lb 15.5 oz
Fruit
No fruit harvested
Eggs
124 eggs from nine hens and one duck
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