Vegetables
75.5 oz green and yellow zucchinis
39 oz green tomatoes
1 oz golden tomatoes
113.5 oz chard
9.5 oz kohl rabi
34.5 oz French beans (purple)
20 oz cabbage
11 oz carrots
2 oz oyster mushrooms
22.5 oz artichoke hearts
4.5 cauliflower
5 oz squash (immature)
3.5 oz kale
37 oz potatoes
Total: 378.5 oz, or 23 lb 10.5 oz
Note: I weigh all my vegetables after preparation: peeling, trimming, etc. Does not included:
18.5 oz sweetcorn (untrimmed)
Fruits
37 oz plums
57.5 oz figs
13.5 oz raspberries
4 oz Sparta apples
Total: 112 oz, or 7 lb
Eggs
76 eggs from 8 hens and 3 ducks
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