The Vegetable Challenge in winter

Our Thanksgiving meal was lovely and included lots of homegrown ingredients, including vegetables, eggs and herbs.  We had a nice dinner with friends;  now we're looking forward to Christmas dinner, though just with our four selves.

I'm still picking a few fresh things from the garden and allotment; this last week I've picked lettuce, cauliflower (I thought I'd already got them all), turnips and Chinese cabbage.  I still have fresh leeks in the fridge and squash in my living room, plus various bags in the freezer--and quite a lot of jars in my fridge and pantry:  dried, fermented, pickled.  The Vegetable Challenge has another seven or so weeks to run, and I'm fairly confident about achieving it this time.  I'm even confident about extending it beyond its finish date of 21st January.

Because of my garden and allotment plan this year, there's been plenty of variety and meals haven't got monotonous, at least not yet.  Eating with the season has been interesting and tasty I think.  I liked eating salads every day in summer and I've appreciated starting on the preserved veg at the start of winter:  pickled cucumbers and beets recently.  I've been trying to get through jars to make room in my fridge!  To that end, the last of the early summer sauerkraut has been cooked into most of my stews, and I'm alternating my breakfast kimchi with mixed veg salsa (which also pairs very well with eggs, regardless of having a very different flavor).

And after looking forward to it all year long, it's nice to start finally eating the first parsnips.  I don't have a lot this time, but next spring I'll try to get a full bed instead of just a few rows.  A nice treat in winter.  And I still have a small bed of pak choi awaiting me:  the anticipation is almost better than the eating.

First frost and jobs before Thanksgiving

First snow from the patio door, Nov 2025

Like last November, we got both our first frost and snow this past week, though the snow thankfully didn't last long (a few hours).  A few days later I went out and dug up my two dahlias and trimmed off their frost-blackened stems;  the same day I also went to get the runner bean tubers (seen to the left next to the wooden fence in the photo above) but as I approached with a shovel, my two ducks refused to leave their "tent."  Every day they've been sleeping under these leaves, in the shelter of the bamboo canes supporting the vines.  I could have booted them out but they looked so happy under there I didn't have the heart to disturb them:  I'll try again soon.

It's been a mix of frost and rain since, and not good weather for gardening.  I made it to the allotment one more time, this time to pick a couple of bolting Chinese cabbages.  We've been enjoying it like pak choi, which it resembles in taste and texture (I still don't know if this variety is meant to form heads or just a bunch of loose leaves like it is now).  I made a small jar of kimchi with it too.

In addition, I had to go out and pull all the remaining Lyon leeks from my kitchen garden, which had flopped over in the cold.  I was only going to pick my usual one a day, but when I touched it I realized it had gone a little mushy--I checked the others and most were in the same condition.  So I spent a cold muddy hour getting them all dug up and washed before going in to work;  the next morning I trimmed and froze most of the long green leaves, putting the white stalks in a few bags in my fridge.  I expect I'll still get a month's worth of meals of these stalks before moving on to my cold tolerant Musselbrugh leeks still growing at the allotment.  Recall that I have no more onions and per the terms of my Vegetable Challenge, while I'm allowed, I'm trying not to buy them;  leeks are my onion substitute for now.

It's Thanksgiving this week!  Our family is American as well as British and it's the favo(u)rite holiday of at least one of us.  As usual, the husband has the day off to do the bulk of the cooking;  we are having three additional guests (an adult and two big teenagers)--and we are in the midst of the Vegetable Challenge!  The pumpkin (squash) has been cooked and pureed for pie, the mashed new potatoes only need thawing and reheating (I strategically froze them back in summer, just for this meal), the other vegetable dish is to be confirmed but there is plenty of choice in the freezer, and still some standing veg in the garden and allotment too.

Cold coming

I'm waiting on a frost before attempting any parsnips from the small bed in my kitchen garden;  I sowed them interspersed with carrots which have been a bit small.  Will my parsnips be any bigger?  I may find out this week as it's forecast to freeze soon.  Although I've had some good parsnips in the past, they've not been very reliable for me;  maybe I need to sow them in bulk rather than just a few small rows.  I think interplanting/sowing with another crop (like carrots) is probably the best way in my garden, in case the parsnips do fail.

Because of the forecast, I also went and picked the very last (mostly green) cherry tomatoes at the front of my allotment:  that's it for fresh toms this year, though I have bags and bags in the freezer.  While I was at it, I picked every achocha bigger than a marble.  These don't survive a frost either, though they self seed readily every year so obviously the seeds don't mind it.  I haven't planted these on purpose for years, and I've never even planted them at the allotment!  They must have got there from seeds in the scraps for the compost.

I've read that leeks are better after a frost, which may be true;  I usually don't pick them until late winter/early spring.  This is the first time I've begun picking in autumn and to be honest, I can't tell a difference.  Maybe I'll be able to decide this coming week, if it does frost.  I still have around twenty more of the early leeks before I start on the later season ones--I would guess I'll probably get to those in about a month from now.  

One more job after a frost:  lift my dahlia tubers for winter, something I promised myself I would do this time.  Last year I had three plants and one didn't make it over winter;  I don't want to lose the other two.  I may try to lift my runner bean tubers too, something I've never tried.  I'm not committed to runner beans and don't care to take the trouble to grow them from seed next year (they've not been very prolific), but keeping existing plants is a reasonable amount of work I'm prepared to do.

---

Small note about the Vegetable Challenge:  the husband (in charge of shopping) came home with some mushrooms from the store.  He defended his decision (they aren't vegetables, they're fungi!), and though perhaps doesn't break the letter of the Challenge I have noted it here.  The Challenge is still on:  no vegetables have been bought.  But I have requested than no fungi are bought from now on either.

Burning, sheet mulch, more preserving

The daughter and I went up last week to burn a barrel's worth of old pallet wood and artichoke stalks;  however it turned out to be so windy that afternoon that I burned the wood only--flames and sparks were flying and it was a bit scary.  The daughter (age 5) thought it was great;  I ran for the hose, just in case.  Luckily it's been raining fairly regularly and the ground was thoroughly wet.  And because it was windy, the fire burned fast and clean:  hardly any smoke and the full barrel was down to the last few embers in less than two hours.  I'm not sure if I'll try to burn the stalks another time (still some more old wood too) or if I'll bring them home bit by bit to burn in our wood stove.

Sheet mulching has commenced at the allotment, using some large pieces of cardboard I'd collected over the summer;  now there's space in my garage again!  I will start collecting smaller pieces and keep going over winter:  the couch grass grows over summer, I sheet mulch it over winter in order to plant in spring, then the grass grows, etc.  I can't eradicate the grass.  I also can't grow in the grass.  But I can knock it back long enough to get a harvest before it grows again.

I picked the last few cauliflowers this weekend, though I have about half a dozen plants without heads which may overwinter and produce in spring.  Actually I was expecting them all to do that but I guess I started a little too early.  I also made another batch of mixed vegetable sauerkraut, after tasting last week's mixed veg salsa (also fermented and so good!);  with the new batch I cut everything into matchsticks:  turnip, beet, fennel, chard stems, plus some of my earlier fermented spicy garlic stems.  

Speaking of fermenting, I'm down to my last jar of kimchi, made in July.  I eat it pretty much every day, usually with my eggs and bacon at breakfast.  I was a little concerned about running out!  However, I recently made a batch of kohlrabi water kimchi, something I did last summer too, and to fill out the 1.8 L container I also sliced up some (you guessed it) fennel.  I had so much fennel to use up and now it's gone till next year.  There are a couple small rows of both pak choi and Chinese cabbage, intended for kimchi soon.  In fact I was going to cut the pak choi this weekend but the kohlrabi will act as a stopgap:  I've got a reprieve for at least two more weeks.

Tackling the artichokes and making the most of green tomatoes

It was half term week off school and since I work at a school (in the kitchen) I had it off with the kids.  The husband was able to take the week off from his work too, so we had a rare week off all together.  What did we do?  Very little gardening!  

But on a sunny Sunday morning, our last day off together, we all spent two hours doing some work at the allotment.  The first job was digging out artichokes and moving some of them to the back of the plot.  The rest got cut down to the ground and we dragged a piece of carpet and another piece of rubber sheeting to cover over them (both pieces had been smothering weeds at the back where we moved the artichokes to).  Then a lot of wood chips to cover the now bare soil at the back, and my collection of pots and planters filled with overwintering onions on top of the carpet and sheeting.

I will probably have to leave that carpet and sheeting in place all of next growing season, to make sure it kills off what's left of the artichokes--they are very vigorous and we had so much plant matter to clear away first.  I prepared a tall stack of old woody stems to make a bonfire later.

On the same day I cleared away the remaining plum tomato plants and collected the fruits:  about eight pounds of mainly green ones.  We put down some large cardboard sheets over their bed (right in front of the old artichoke bed) for later sheet mulch.  We'd already done a lot of physical work and couldn't face digging out more mulch to pile on top:  soon.

In addition to the tomatoes, I also brought home another five cauliflowers, the last few bolting fennel bulbs and a pile of achocha.  Oh and a container of wood chips from the pile on site to pour into our chicken yard (I'm trying to collect some at least once a week to soak up the mud).  Once home, I started washing and weighing my veg and spent another hour making 6.6 L of green salsa, to ferment.  Although it's mostly tomatoes, I also put in most of the fennel, half of the cauliflowers and all of the achocha:  all chopped into a chunky paste.  Plus a good amount of salt, a handful of minced garlic and 10 small red chilies from a pot on my patio.  

That's pretty much it for my allotment jobs until spring.  Well, other than routine sheet mulching of bare beds and harvesting winter crops.  Maybe about half of the veg beds are still in production.  At home, none of my beds are clear yet, though I'm more than halfway through my early leeks (the late leeks are at the allotment).  Autumn is winding down and so am I.

Another glut of vegetables

I thought I was back to a slow and steady harvest of vegetables at the allotment, but it turns out I was wrong.  Last week I noticed some of my fennel bulbs were starting to bolt, so I pulled most of the bed--around 35 bulbs.  I started a 1.8 L jar to ferment with some garlic and fresh dill heads, but as I've never tried it before I didn't want to go overboard in case it turns out bad (I've done some experimental ferments which have been awful!);  I crammed the rest into the fridge to cook from fresh.  Fennel is nice roasted or added to stews;  the leafy tops also make a tasty tea which I sometimes drink in the evenings (no caffeine).

Another emergency harvest:  my second sowing of kohlrabi.  The spring sowing of kohlrabi made way for the fennel transplants, back in early August;  some of this first harvest went into kimchi and we gradually ate the rest, mainly grated into slaws and salads (just finished the last bulb out of the fridge at the weekend).  There were far fewer plants from the second sowing and I wasn't too confident about them, considering how spindly they were when transplanted out.  Suprisingly, they'd filled out nicely;  rather than let the slugs eat them hollow (they'd made a start), I pulled the remaining ten.  

And speaking of slugs, after a very dry and slug-lite summer, they were happily munching on some of my autumn cauliflowers last week:  about half of these have come home with me, after luckily noticing the damage in time.  I froze the heads, and the nicest outer leaves were dehydrated for winter stews.  I will keep a very close watch on the rest of the heads and pick at the first sign of danger.

At the same time, I checked on my turnip and winter radish bed under its net and found three big purple topped turnips;  these came home for the same reason as the kohlrabi:  I want to eat them before the slugs do (the radishes however don't look promising).  These turnips and most of the kohlrabi got sliced into matchsticks on my mandoline to make sauerkraut;  I added some freshly cooked beetroot too, filling a 3.3 L jar with the whole concoction.  And we ate the turnip and beetroot greens for good measure:  delicious. 

I was positive I'd picked the last of the squashes, but found two more this last week:  one green, one orange.  I can understand missing a green one:  it's the same color as the leaves, but the orange?  That makes 17 squashes altogether, though most of them are medium/small sized;  there are three big orange ones, though none as big as last year's monster.  All mature squashes are on mats either on the floor or windowsill in my living room, for winter eating;  so far we have eaten two that were too immature for long term storage.

Writing a plan and following it

I wrote a growing plan in 2024, to optimize my vegetable harvest;  it was a fairly simple one, with a list of what I wanted my main crops to be (and for the production crops, how many of them), with the following columns:  

Allotment Production crops Broad beans: 150 Snap peas: 350 Squash: 40 Tomatoes: 20 Beets: 150 Corn: 50 Climbing beans: 100	Garden Priority crops Kohlrabi Cabbage Salad cucumber Purple sprouting broccoli Strawberries Cauliflower Parsnips Lettuce Zucchini
Successional/Late Season Pak choi Fennel Chicory Kale Radish Turnip Lettuce	Pots and Planters Chilis Cherry tomatoes Pickling cucumbers Aubergine

I followed this plan pretty closely:  while my numbers weren't exactly on--I think only 20 squash plants survived that year for instance--it really bumped up my overall harvest, making 2024 a record year for me.  I referred to this plan while buying seeds and ticked items off the list as I planted them out.  A few things got crossed off the list for failing to grow;  these were replaced with something from the Successional/Late Season column.

In 2025, I expanded on this plan, doubling the number of both the Allotment Production and Successional/Late Season crops.  Some of these had simply been in different columns in the 2024 plan but many were newly added, such as Brussels sprouts, potatoes, onions, carrots and Chinese cabbage.

Writing a plan (in my own personal notes until now) kept me on track and I believe has made a big difference in my total output.  The newest plan (not shown) was so ambitious this year that I don't plan on expanding it at all for 2026:  it was a lot of work--maybe too much.  However, I while I won't add to it, I also probably won't subtract anything either:  I'll try to follow the same plan as it stands, with minor adjustments, focused mainly on the placement of plants (i.e. from one column to another).  If I add a vegetable, it will replace a different one--for example I won't be growing runner beans in 2026, but climbing beans instead.

I'm still harvesting and documenting for this year so I don't have any conclusive data on whether I'm on track to beat 2024's totals--but I suspect so!  I won't find out if all that work I did paid off, until I add them all up in January.

Ticking on with the Vegetable Challenge

I finally did it!  I planted out the (somewhat sad looking) spring cabbages in amongst my lettuce bed in my kitchen garden;  and I planted out the last over winter onion seedlings, in containers at the allotment.  All seedlings done for 2025.  What a crazy year for sowing, planting and harvesting:  maybe I overdid it?

The Vegetable Challenge is around half way through (though I'm hoping to extend beyond my official end date of 21 Jan, 2026) and my freezers are full of veg, as are my fridge and cupboards, as are my growing beds at home and at the allotment.  I think I hit peak harvest around July but to be honest, that's only because I wanted to clear beds in order to replant for a second planting.  Now I don't have that pressure, I can mainly harvest when needed.  If a frost threatens, I'll pick the rest of the green tomatoes--nothing else is in danger really--but otherwise no rush.

Right now:  Lyon leeks, tiny hot chilis, fennel bulbs, achocha, kohlrabi, runner beans, lettuce, chard, beets, cauliflowers (a bit small), plum and cherry tomatoes.  Also picking Sparta apples and Kumoi pears, nearing the end.  Soon:  pak choi, Chinese cabbage, Welsh onions, carrots, parsnips, Musselbrugh leeks.  Hopeful but not very close yet:  cooking radishes, turnips, Brussels sprouts, Savoy cabbages.

State of the flock, October 2025

I think we only mowed the lawn twice this summer:  it was too dry to grow most of the time, and we had to keep our flock off of it.  Now it's grown again and we're leaving it a little long--just a couple inches--for the ducks and chickens to free range.  They all like grass and it will probably last them until January if they're lucky.  The two ducks are still getting several days of free range a week, but the eleven chickens only get a couple hours a week (not fair!) because they need supervision.  The chickens are laying us maybe three eggs a day now:  unexpected and very welcome.  

I'm considering sending the chickens back up to their yard at the allotment for a month or so before winter, to scratch it up and eat the weeds;  however, it still has all the achocha, one more squash and a self sown tomato covered in fruit--they can't go just yet.  I don't want them there during winter, but if an early frost kills the plants in their yard--they could go then.  Their yard at home is pretty muddy/pooey though I did get some free wood chips to spread around, hopefully to dry it up a bit.  Some sort of mulch is needed, especially in the wet months of winter.

Our Pekin bantam:  Cookie, aged 9.5 years, Sep 2025

We haven't had any deaths all year, despite having a very aged flock;  the ducks are about six years old, and the chickens range from two years to nine.  Some of the chickens are molting and the ducks had their molt in late summer;  hopefully this means everyone is getting ready for the winter and will see next year healthfully and happily.

Autumn jobs: harvesting, clearing away (and still planting!)

 

After working at the allotment (that's me), September 2025

This past Saturday I cut down the tall artichoke growth at the allotment, in preparation for moving some of them to the back;  they have been taking up about a 2m x 5m bed near the front until now.  They made a very fine privacy screen!  But they can do the same job at the back of the allotment, shielding me from the view of the houses beyond.  I would rather have that front bed for annual vegetables and keep the (lower maintenance) perennials to the back;  also to the rear:  raspberries (trying to get them a little more orderly too) and newly planted asparagus.

The son came with me on Sunday and we planted the garlic in one of the squash beds;  I'd just picked all these squashes and cleared away the vines and weeds.  This bed had been sheet mulched just before the squashes went down in May (and we topped up the mulch after the garlic went down) but was still somewhat grassy and had new bindweed too.  I've not seen bindweed until maybe last year but the whole site suddenly has it, not just my own plot.  I don't know how it was introduced but we've all got it now.  I'll try to keep on top of it;  I've been pulling it out where I can.  I still have a few squashes growing in two other beds, ready to pick now too.

I'm regularly picking fennel bulbs from the allotment and the second small batch of kohlrabi.  Even the tiny beetroots that I left after picking the main crop are big and ready for harvest now (that surprised me!  I'm now glad I left them);  the self seeded achocha are coming in now too.  There are also a few tomatoes left to come:  I have the plum toms in the ground and a few more cherries in planters at the front.

At home I cleared away all four zucchinis plus weeds and replanted with the last lettuce batch of the year;  I put down some netting over it, mainly to deter my own chickens and ducks but also to keep pigeons off.  The Chinese cabbage and pak choi I planted in the next bed over look very happy under their own net, and they are right next to my strawberries, producing a second crop.  I still have some spring cabbages to put down somewhere; these are the final seedlings of 2025 (at last).  They look a bit spindly--I hope they grow a bit before winter.

I'm still picking the last few salad cucumbers at home, along with some lettuce;  there are still plenty of early leeks which I'm picking every other day or so as my onion substitute.  And we're still eating our apple a day!

From tarp to asparagus

How is this grass still here?  September 2025

We had a nice autumn day on Sunday--equinox I think?--and so the whole family went to the allotment to plant out the asparagus at last.  I grew them from seed in the spring and they have been waiting patiently in their pots until now.  

First we pulled out the cherry tomatoes from their planters at the top of the allotment:  all the remaining (mostly green) fruits came home with us to make fermented green salsa.  Then we moved the planters back down to the bottom of the allotment where they will stay until spring, possibly planted with overwintering onions (haven't decided yet).  

Then it was time to pull up the tarp and carpets where the planters had been, revealing a lot of worms and surprisingly a strip of green grass.  The daughter "rescued" all the worms while I dug out the grass;  the husband helped me prepare three rows and plant out while the son pulled out bramble vines at the back of us (not shown).  

I mulched with some wood chips (from a pile near the stables on site) and the son helped me pull the carpets back, to keep the weeds/grass from resprouting.  We moved the tarp onto the path at the side (again, not shown) and weighted it down with bricks.  The path is between us and our allotment neighbor and we generally keep it covered with pieces of carpet to keep the grass from growing--however, sometimes I need that carpet elsewhere.  I don't have enough pieces for both the path and the beds, and it's handy to cover really grassy beds with carpet over winter.  However, I'll be sheet mulching in places too, having collected some large boxes from my work in the summer.

There are still a few jobs to do as we wind down towards winter:  harvesting and clearing away the last of the in-ground tomatoes and squashes, planting out the garlic, and moving the artichokes to the very back of the allotment.  The asparagus are close to the back, but there is a disused space between them and the boundary fence, full of pieces of wood/pallets/wire/other allotment detritus.  It's mainly growing brambles and nettles, but I think it would be much better to grow artichokes. 

A family affair:  asparagus finally planted, September 2025

Still life with fruit and vegetables

 

All homegrown/allotment grown, September 2025

Still eating our apple a day (and salad a day with no end to the lettuce, tomatoes and cucumbers yet)--I'm currently experimenting with low carb apple desserts, such as an apple "pie" this weekend with a coconut shortbread top crust (no bottom crust).  We bought a low carb sweetener which is a blend of stevia and erythritol;  I've been using it every Sunday for a special fruit dessert, usually a fruit crumble using ground almonds instead of flour.  The plum crumble was especially good;  though the harvest was small and mostly out of reach, I was able to pick enough to make it on two consecutive Sundays.  No sweetener needed in the fruit, it tasted almost like cherry pie filling:  delicious.  

There are still some Sparta apples left on the tree but the Laxton Fortune is now completely cleared.  It's a surprisingly good harvest this year.  The apples pictured are the very last of the Laxton Fortune.

Not quite so successful for the runner beans though;  I decided to try them again after a hiatus and will probably put them on the back burner again.  Not productive enough:  lots of vines, fairly good flowering, but not enough turned into beans.  I think they need a cooler, wetter summer than we've been getting.  I have French bean seeds which hopefully aren't too old to germinate next year;  these have been much more reliable in a hot summer, and do well in a cool one too.

Although my harvest has been acceptable, it was not a zucchini summer again (though it was a cherry tomato summer!  The son has already made some excellent tomato sauce to go on his homemade pizza).  The above photo shows a massive marrow from someone else's allotment;  the giver said to me, "want a courgette?" and I said, "I never say no," and then he came out with this monstrosity!  I said, "are you sure that's a courgette?" (because in my book that is definitely a marrow).  It's still on my countertop, biding its time.  My own reasonably sized actual zucchinis (aka courgettes) came in at a modest one or two a week from each of about a dozen plants, most of which are now completely finished.  There's still a patty pan making little fruits but I'm going to pull it up anyway, as it's cold and rainy and nearly equinox.  I need a space to plant out my spring cabbages.

And I think we finally got to the end of the season's figs, two of which are pictured with the apples above.  A lot went into the dehydrator, and a lot got eaten.  I don't really know what to do with them otherwise;  I gave some away, but most people around here aren't familiar with figs--I had to teach the recipient how to peel them to eat (but they were well received after tasting). 

Pak choi, cabbage, onions and leeks

I thought I'd be planting out my Chinese cabbages* in the kitchen garden and sheet mulching over the failed beetroot bed;  I changed my mind and instead transplanted the cabbages into that bed at the allotment.  The son helped me re-weed the bed (recall it was matted with couch grass roots after I pulled the new potatoes), digging out grass once again and pulling some small weeds.  It looks like only about a dozen beets actually sprouted--probably old seed after all.

I managed to get a tray of pak choi in the kitchen garden along with six extra Chinese cabbages.  That bed held my very first early leeks which I pulled, washed and put into the fridge last week, and the long green leaves got chopped and frozen for later stews and stir fries.  I let my two ducks have several days of free range in the kitchen garden ("We're Going On a Slug Hunt");  and after planting out my tender little plants, not only did I net them (sorry lettuce, but you are now big and pak choi is small) but I very liberally covered the ground with crushed eggshells.  Here's hoping the slugs are a) not willing to cross, or b) not there at all.

It's about time to empty the pots of cherry tomatoes at the top of my allotment--I may move them back to the bottom (close to the water supply) over winter and replant with onions, now sprouting up in a pot at home.  I've tried growing onions over winter once before, without success--actually onions in generally have never been a winner for me, winter or summer.  Still, I want to be self reliant in all vegetables we eat and onions are a staple:  I'm not giving up just yet.  

Unlike my onions, leeks have always been a reliable crop for winter and spring harvest for me;  this is the first year I've grown an early variety (Lyon) in addition to my usual late one (Musselbrugh);  I started picking them last month.  I expect the earlies to last until winter before I move onto the lates.  I've been using them as an onion substitute with tasty results:  the long white stalks are very similar to onions in taste and the green leaves are mild like spring onion tops, though a different texture.  The only downside (and really only a slight one in my opinion):  they aren't as easy to clean as an onion, with sand and compost trapped in between the outer layers.  

*First it was going to be cauliflowers, then Chinese cabbage--now I'm aiming for spring cabbage!  Something will go there, I promise.

Finishing and starting

Although it was so much work at the time, I'm sorry my cherry tomatoes are just about finished.  My plum tomatoes are also nearing their end, but while the numbers may be few, the sizes are great--at least ten pounds left I would guess.  And while my pickling cucumber vines are nearly all dried out, the very tips of them are still making small cucs--a couple ounces a week (I'm still topping up a 2.2 L jar in the fridge, not quite full).  I think I should make a second sowing of pickling cucs next year:  the first in mid spring and another in late spring/early summer.  I luckily have two overripe ones ready for next year's seed, and am leaving one of my salad cucumbers on the vine for seed too. 

I'm kind of amazed at how quickly my new fennel and kohlrabi are getting on, transplanted at the beginning of August;  these followed on from my spring kohlrabi.  I wasn't sure if this second (small) batch of kohlrabi would succeed as they were a bit spindly when they went in, but like the fennel they're looking very luxurious.  In fact the fennel itself is already swelling into bulbs;  can't wait to start eating it.

However, my newly seed beetroot bed looks mainly grassy--I can't see many beet seedlings and it's getting a bit late now.  Old seed?  Slugs?  Not sure, as the other newly seeded bed of turnips and winter radishes is growing well--all were sown on the same day.  If it turns out to be beet-less I'll sheet mulch it over winter--I might even drag one of my big pieces of old carpet down from the back of the allotment to try and kill off the grass.

I had originally planned on growing my spring cauliflowers in the kitchen garden over winter, but the plants were getting too big in their pots and rather than potting them on yet again, I put them down in gaps at the allotment.  I hope I don't regret this, as the last time I overwintered them at the allotment they were full of slugs--lots of large slugs wedged in between the inner stems of the heads.  I guess they got in there as little slugs and couldn't get out:  I did not enjoy washing those cauliflowers!

Instead of cauliflowers, I'll transplant out my Chinese cabbages and pak choi in the kitchen garden, though these will have to wait a little while longer until the zucs, salad cucs, early leeks and lettuce are finished.  And of course I have some more lettuce to go out too.

The last bit of summer

We're still eating our apple a day here, with no signs of slowing just yet.  Actually it's the figs I'm trying to keep up with, as they really don't store at all:  almost all are going in the dehydrator.  I kept a bowlful overnight when the dehydrator was full of shredded zucchini, and there was a little cloud of fruit flies around it the next morning--I won't let that happen again.

I definitely feel a touch of autumn in the air;  cooler temps, getting darker earlier, even a few leaves on the ground--I think because it's been so dry some trees are dropping leaves early (all of my small trees have green leaves but my mature horse chestnut has gone a bit brown).  We had a little rain recently, but not enough to green up the grass just yet;  at least it perked up my new plantings at the allotment (fennel, kohlrabi, cauliflower) and the cooler temps have meant less watering needed.

My tomatoes and zucs have slowed down a bit, and I may have had all the pickling cucumbers though the salad cucumbers are still going.  I picked my five measly sweetcorn ears--not well pollinated, but that's only to be expected I guess;  we ate them fresh and uncooked, the best way in my opinion.  We're still eating a salad a day with lettuce, tomato and cucumber;  and I'm pulling an early leek every other day to use as an onion substitute (although buying onions is allowed per the Vegetable Challenge rules, I'm trying to avoid it if I can)--many are a fairly good size by now, and I want to carry on with my succession planting and follow them on with some winter/spring brassica transplants as soon as possible.

Although I've been mainly harvesting (and watering), I'm still not quite finished with the seed sowing, despite it being the end of August!  I've got some new trays of lettuce, pak choi, spring cabbage (I ordered some new seed for this) and spring onions.  I'll probably have time for maybe one more sowing of pak choi and spring onions if needed, but that will be it for the year--finally.  My patio table has been full of seed trays since spring;  as soon as I've emptied one, I've filled it again with something else.  

Cherry tomato summer

Many, many cherry tomatoes, August 2025

I've been growing and saving seed from this cherry tomato variety for many years now;  I think it's Garden Pearl.  In addition, I was given another few seedlings of some different cherry varieties though these were not as prolific as the Pearl above.  It's the kind that doesn't get the side shoots pinched out--I can't remember if that's determinate or indeterminate;  the gift plants are the other kind which I really should have staked and pinched--but didn't.  All cherry tomatoes are in planters at my allotment

I'm also growing a plum tomato variety, name unknown;  it's like a beefsteak tomato which is hard to ripen outdoors in this climate, so I'm pretty happy with it, despite it not being as wildly productive as my cherry tomatoes.  I've only been saving seed from it for a few years now, replacing my old salad variety which I grew for many years outdoors.  Half of my plum tomatoes are in the ground at the allotment;  the rest are in containers both there and on my patio at home.  It's also the kind that doesn't get its side shoots pinched out, though I did try to stake it, not very successfully.

I actually have a really tasty green tomato salsa recipe and I am always disappointed if I don't get to make it:  this looks to be one of those years.  Tomatoes are coming in thick and fast though I said to the son on Sunday (as we picked 5# between us, following on from 4# the previous day) I think we have reached peak tomato.  Finally.  I have bags and bags in the freezer, I'm putting them in the dehydrator (though they take more than a day and it's a small one), and we're eating fresh tomatoes in sauce/salads/salsa/etc every day.

The fact is, most of these tomatoes are cherry tomatoes;  and thankfully they are slightly raised up off the ground in their containers, because they are tedious enough to pick as it is!  Next year I'm going to grow many more plum toms and many less cherries;  I had actually planned that for this year, but I didn't have enough plum seed so I made up for it with cherry.  This time I'm saving extra extra plum seed for next year

So much food! Can we eat it?

 

My allotment, early August 2025

It's kind of hard to distinguish what's growing in the photo above (except maybe that purple artichoke flower):  closest under the nets are Brussels sprouts and cauliflower, fennel and kohlrabi (just newly transplanted), and the one at the back right is newly sown turnip and radish seed though none have emerged yet (waiting for rain).  This does show a good 3/4 of my plot, but to the right (not shown) are my artichokes and plum tomatoes, newly sown beetroot bed--also not up yet--and small shed and compost bins.  Also at the very back behind the squash-filled chicken yard are most of my cherry tomatoes in planters, raspberry canes and a good amount of random pallet wood and other detritus.

The allotment has really done well for me this year so far.  I've kept on top of things for the most part, although the vegetables are still rolling in almost faster than I can keep up with them.  I've enlisted the son to pick tomatoes several times--reminding him of all the pizzas he can make!  He's also helped mulch and water;  it's school summer break so he, the daughter and I are all off until next month.  And this does mean I've got a little more time to deal with all the food.

Right now I'm pickling beetroot, pickling cucumbers, freezing and dehydrating tomatoes, freezing runner beans, dehydrating zucchini, dehydrating figs--and eating eating eating.  Apples, Asian pears, plums.  Lettuce, spring onions, tiny hot chilies, early leeks, self-sown chard.  And that's not counting everything in my fridge, freezer and cupboards already--and fermenting on the counters too.

Will we eat it all?  Can we?  The Vegetable Challenge is on, and I've got to make sure we have enough for the winter until the Challenge ends (and beyond, hopefully).  Keep pickling, freezing, drying, fermenting, storing and eating!

Sorting the wood store, making a duck yard, growing squash

Making kindling bundles, July 2025

The husband took this action shot of me, making kindling bundles from the last of the hedge trimmings we cut about a year and a half ago.  At the time we'd piled them up and just left them to dry;  the son and I spent a couple days sawing the larger branches into stove lengths and breaking up the small sticks into kindling.  I don't know how many bundles we made in total--maybe 50?  They're great for starting our wood stove in winter;  since that's our chosen source of heating, collecting as much free fuel as possible is a priority.  True, it's time consuming to make these bundles, but there are times when I just want to sit out in the sunshine and enjoy the garden.  As the son and I were doing this each day, we also supervised the chickens' free ranging:  multitasking!  

Where that pile now isn't, we are constructing a new duck yard.  Recall that the two ducks have a large yard in the Perennials section, which is about four times the size of the chicken yard (for 11 chickens!).  Well, the ducks will share a wall with the chickens;  the two yards will be a similar size, under the shade of our big horse chestnut tree (they need separate yards because Boy Duck is a bit of a jerk to chickens).  As the ducks already get regular unsupervised free range, I hope this move isn't too much of a shock to them.  The husband and son have set in the posts--and an old bathtub--and I've ordered some new wire to enclose it all.  I look forward to having use of the Perennials section again--it'll need a full renovation I think.  

I accidentally left the gate open and the squash escaped!  July 2025

Above is the chicken yard at the allotment, growing squash vines like crazy.  At least five squashes have been spotted, both in this and another bed (not pictured). 

Succession sowing and planting

I did it:  at the allotment I cleared the last of the new potatoes and the snap pea vines.  The potatoes are in paper sacks in my cupboard and the vines are spread in the sun at the allotment to finish drying any pods for next year's seed.  If you recall, I'd planted the potatoes in no-dig fashion.  The result:  kind of small yield but not too bad.  Some plants were more productive than others but on average each plant grew about two meals worth, I would say.  Most I could just pull up carefully and sift through the mulch for potatoes (though a few needed to be dug up).  I would probably grow them this way again, at least with new potatoes.

The potato bed had been heavily sheet mulched in winter and renewed again in spring;  however it was still crisscrossed with couch grass runners, despite only a few blades of grass growing in with the potatoes.  I did my best to pull out what I could find as I prepared and sowed the bed with beet seed, but I already know it'll be covered in grass by the time the beets are sprouting.  I raked most of the mulch onto the tomato bed next to it.

The pea bed wasn't as bad with runners as the potato bed though I did have to pull out quite a lot of weeds in the unmulched bits where the vines had grown.  I sowed this smaller bed half turnips and half winter radishes.  Both beds have insect mesh on them;  the beets won't need it once they have grown a few leaves, but the turnips and radishes will, being susceptible to cabbage white butterflies as well as pigeons.

My small bed of daikon radishes (at home) is sprouting up under its little net curtain.  I've pricked out one last tray of kohlrabi--though they're not looking as robust as the ones I sowed in spring--and two trays of fennel.  Also potted on the spring cauliflowers;  these will hopefully transplant out in the kitchen garden after the cucumbers and zucchini are finished.  What's more, I sowed a pinch of pak choi into a pot which are just starting to come up.  These will have to transplant into the kitchen garden because they are known slug candy (though the slug population at home is starting to grow since my ducks aren't allowed on the veg beds just yet);  the kohlrabi and fennel may go up to the allotment when big enough to transplant.

Rain, and therefore more work

Rain!  The wider back garden, seen from the son's window, July 2025

The evening after writing the previous post, I watched a youtube video (but I can't find the link) about the hosepipe ban from a vlogger with an allotment who lives in my region (with the same water company);  people in the comments suggested visiting the water company's website to confirm than hosepipes can in fact be used in this region for watering food crops.  On the website, the company goes on to ask that a watering can be used if possible but that people won't be fined for using a hose for this purpose.  

I'd already rolled up my hose at the allotment and have been watering by hand this past week--I'm able and willing to do it at this point.  However, we've had a change in the weather:  it's been raining--and typically, it happened the day our school summer break started!  The last rain we had, about two and a half weeks ago, did top up my barrels but didn't much penetrate into the soil.  I planted out some autumn/winter cauliflowers at the allotment last week--clearing away the turnips to make room--and the topmost cm (or less) was damp but under that was pretty darn dry.  Thankfully, after a prolonged heavy rain on Saturday, the soil is moist and soft, perfect for seed sowing:  which I already did at home, moving seven random strawberry plants (and clearing lots of weeds) from the herb bed, and resowing with daikon radish.

Now I can get on with my succession planting at the allotment, which I've put off because of the heat;  I've carried on succession planting at at home as I'm able to water by hand several times a day if needed.  I'm ready to clear away the last of the new potato bed (been digging and eating these gradually) and the snap pea bed (left to dry for seed).  Perhaps I'll also pull out the rest of the kohlrabi and resow/replant their bed too.  

At the allotment I'll sow at least one more bed of beet seed, and one of winter radish (the large cooking type, not the little salad ones).  I also have some asparagus grown from seed;  I need to decide on a long term location for these.  At first I dismissed the allotment because of the ongoing couch grass infestation--but then I reconsidered:  is that really such an issue with asparagus?  Can I make a raised bed for them, perhaps?  Or can I maybe just keep sheet mulching around them as needed to keep the grass at bay?

---

In other gardening news, I'm so swamped with vegetables right now it's almost overwhelming.  I reminded the husband about the summer it all became too much, though this time thank goodness it's not for the same reason (I don't think I could handle doing that again!);  this time it's the sheer volume of work I've been doing.  

I watched another youtube video (below) about self sufficiency in the veg garden, and this man, Huw Richards, estimated it took about four hours of work per week.  I would say that's roughly what I've been doing in the active months--mid spring to say mid autumn--but I would have to add that's not all the work that's required.  It takes me a minimum of half an hour every day for preparing, cooking, preserving, etc, in addition to the actual work of growing the food in the first place.  Sometimes I'm at it for two hours in a day, if I've got a lot ready all at once, for instance when I did the big kimchi marathon two weeks ago--or when I picked, pitted and froze all the Morello cherries from my little tree.  I like growing, I like to cook;  but really, the sheer volume of it is getting away from me again.

 

Rain please!

Our area (and many others) started a hosepipe ban on Friday;  we are not allowed to water with a hose until it's lifted--probably not till autumn at the earliest.  On Thursday evening, the husband took up one of our 220 L water barrels--it usually lives under the garage gutter--and put it at the top of the allotment where the pots of cherry tomatoes are, and filled it up with the hose from the water supply at the bottom.  He also gave the whole plot a good soak, for about an hour.  

Now I'm watering up there with watering cans twice a day.  The daughter and I have a good system where she stays at the tap at the bottom of the allotment, filling up one can while I water with the other.  Much quicker than me doing it alone.  I use the barrel at the top for just the pots near it which should last me maybe two weeks;  possibly the son and I can refill it with the watering cans when it's empty. 

I also have planters at the bottom with more tomatoes and a few carrots;  in the ground I'm watering:  plum tomatoes twice a day;  leeks, pickling cucumbers, zucchini and squash once a day.  In-ground plants I'm not watering every day:  corn, beets, kohlrabi, purple sprouting broccoli, Brussels sprouts.  Not watering at all:  potatoes (digging some up every few days), snap peas (letting the remainder mature for seed), raspberries, artichokes, rhubarb, currants, gooseberries (all of these are finished for the year except a few artichokes).

At home watering isn't such an issue:  I'm there a lot more than I'm at the allotment!  I move the washing machine pipe to a different veg bed every day, I'm saving and reusing several liters of washing and cooking water every day, and I still have three water barrels fairly full of rain from a week and a half ago.  Twice a day I have to water my six pots of tomatoes, two pots of peppers and peach tree (in a large planter);  plus there are still some trays of seedlings on my patio table along with most of my houseplants on their summer holiday (my two remaining houseplants in my bathroom need shade--I collect their water in a bucket as my shower warms up).   Oh, and as my two ducks require fresh water daily, I reuse their two mucky tubs every morning too, when the son has replaces them with clean.

My allotment soil is full of organic matter to absorb water and well mulched to prevent it evaporating--my kitchen garden soil is too.  The plants I started early in the season such as beets, kohlrabi, etc, have been surviving fairly well on the sporadic rain because my soil isn't quite parched yet.  The cool-loving snap peas gave up flowering because of the heat but are still green and alive despite me not watering them at all;  actually I'm considering pulling them up to resow the bed with another batch of beets, but I would have to water these regularly until it rains again.  While I want lots more beets, I'm not sure I can keep them alive.  

Though I'm not yet desperate for it, I really really want some more rain--I can't believe I can actually write that:  this is usually a very soggy island!

Cabbages, lettuces, leeks and flowers

Last week was a kimchi week, with about 10 cabbages all ready at once;  the variety is Dutchman (an F1) which I bought last year in the £1 sale, and I grew them at both the allotment and home.  They are a lovely, quick growing sweetheart type--most of them no more than 3# in weight (a few smaller, one actually much bigger).  I've made somewhere in the vicinity of 10 L of kimchi.  I'm not out of cabbage yet, and I'm also not quite out of big jars--but I've got no room in the fridge and the kitchen counter is also pretty full.  I eat kimchi pretty much every day with my eggs and bacon at breakfast, and sometimes with lunch or dinner too;  I'm not worried about having too much as it will keep for several months or longer--but I may need to rethink my food storage space.

I've now picked most of the lettuces and cabbages (to the left), June 2025

Actually I was going to sow even more cabbage seed last week in the hopes of a second harvest but it turns out I don't have any more.  I have four small Savoy seedlings which I've planted them in the gaps in the bed above where the lettuces and cabbages have gone;  however one has seemingly expired from the heat/dry and the other three don't look very promising either--it was old seed and not many sprouted.  I will turn instead to pak choi, which I definitely have seed for;  however, it too doesn't like hot dry conditions so I will probably wait at least another week to sow (it did finally rain again on Sunday but we're forecast another heatwave this week).

I finally got to the end of the first batch of butterhead lettuces, but have planted out another batch, seen below with leeks.  It's actually kind of amazing how fast it has grown;  I protected it with those wire trays at first but the lettuces outgrew them and the birds started pecking the leaves poking out;  I've now put up some bird netting and canes and it is looking a lot less tattered.  There is still some curly oakleaf lettuce about--and I've just pricked out the newest batch of these into a tray, for hopefully planting out at the end of the month.

These Lyon leeks have grown since this picture, as have the lettuces (under the wire, front left), June 2025

When I planted out the leeks, their tray had some unexpected calendula in it so I just planted them all out together.  This bed borders my patio and also has some wallflowers at the front of it, to flower next spring;  I grew a few other flowers from seed this spring, including:  zinnia and French marigold, lupin, echinacea, verbena, aquilegia and perennial sweet pea.  Most of these have already been planted out in the wider garden but I wanted the wallflowers close to the house so we could still enjoy them from the kitchen (when it's too miserable to go out);  the rest of my new flowers bloom in later spring/summer.

The Vegetable Challenge has begun

The makings of a salad, June 2025

Official start date:  21 June, 2025.  Official end date:  21 January 2026.  

Rules:

• No vegetables to be bought during the Challenge--with the exception of onions.  
• "Salad" fruits such as cucumber/tomatoes/etc, are allowed but highly discouraged and will be noted.  No restriction on non-salad fruits (apples, bananas, etc).  
• Vegetables obtained for free, i.e., gifts/trades/foraged/etc are allowed, so long as no money is exchanged.  Vegetables bought before the start of the Challenge are allowed.

Greyhound cabbage nearly ready (butterhead lettuce past ready!), June 2025

My last Challenge unofficially lasted seven months, but only officially reached the six month mark;  I am setting it for seven months again--hoping to extend it longer actually--but will leave seven months as the goal.  I feel this should be achievable--and I hope eight months or even the full 12 will be too.  I will do my best to keep on growing and preserving up to and beyond the official end date.

Packing it in: cucumber at the very back, then courgette, cabbage and lettuce;  spring onion at the bottom left, June 2025

I think I could have started this Challenge a lot earlier this year actually--we've been eating garden/allotment veg almost exclusively, barring some seasonal produce bought crazy cheap (£0.09 per kilo?!) at Christmas and Easter, which we mainly either froze or fermented for later use.  I'm now freezing and fermenting my own seasonal produce too.  Let's go!

Cherries and also not cherries

(The Vegetable Challenge has restarted!  More details next week!) 

It turns out I've not been getting many Kordia cherries or Czar plums off my trees for the past several years because of a pair of pigeons.  They were witnessed in the spring, methodically stripping both buds and young leaves from my trees, meaning hardly any fruits formed at all.  These are wood pigeons (we don't currently have any feral pigeons around);  one of the neighbors has been known to shoot them with an air rifle in his own garden--but in this case I would have been quite happy to shoot them myself!  They're too big for netting:  I don't know if I can protect my trees in the future.

Hiding the few cherries that survived the pigeons, June 2025

Only a few Kordia cherries, but at least they're perfect underneath their cloth napkin, June 2025

On the other hand, my little Morello cherry tree produced a good amount of cherries this year, maybe because the branches are much smaller/thinner (wood pigeons are pretty big birds) and the tree itself is very close to the house.  I fully netted it a little while ago and have been picking red cherries and freezing them this past week.

Already picked a freezer bag of Morello cherries, June 2025

I can only assume the pigeons treated my small Stella cherry tree the same way they did the Kordia as it also has very little fruit.  Its top has died back and it's suffering from aphids in a bad way;  I don't know if it'll survive.  My plum tree, just around the corner (seen a little bit in the top right corner), had a couple years of bad aphids which I think the local sparrows eventually sorted it out;  this tree isn't visible from the house (unlike almost all of my other fruit trees) so I don't know if the birds are helping it this year or not.  While every ladybug and/or larva I find goes onto this tree, other than that, my policy is to not intervene.  I focus on setting up healthy conditions for my little garden ecosystem, a la permaculture;  it's up to the ecosystem to sort out its own details.  If I lose this tree, I can console myself with the thought that it only cost me £4 or £5, and I do have another healthy tree.

Sad Stella cherry tree, June 2025

As an aside:  there are a lot of wild cherry trees at our local country park just a few streets away;  some are pretty sour but others are quite nice.  Just much too small to preserve in any way:  good for eating and spitting out the pits.  At least we've been able to eat cherries this year, one way or another.

Full speed ahead!

Three pounds, seven ounces! June 2025

I thought my first cauliflower was massive, but the one above was a full pound more;  I went on a cauliflower marathon over the weekend where I picked and processed them all (eight in total):  most went into the freezer, heads and greens.  I also made almost 3 L* of sauerkraut with the stems:  I shredded these in my food processor, making quick work of them.  The son also cooked most of one head into cauliflower cheese for dinner:  delicious.

In fact I have so much veg all of a sudden, it feels like I'm in autumn harvest already and it's not even summer solstice yet!  I'm desperately trying to keep up with the lettuces (I'm passing them out at work, even) and the snap peas are suddenly covered, as are the artichokes.  The broad beans too, though these aren't cut and come again like the peas and artichokes--once they're gone, they're gone.

It's also raspberry, strawberry and gooseberry time!  I've started a freezer bag of the gooseberries as we have quite a lot, but the kids are eating up the other two as they pick them.  Also got some redcurrants and blackcurrants;  the daughter (age 5) is taking care of the reds but it's up to me to pick the blacks, something I haven't gotten around to for a couple years in a row:  I need to be on the ball this year.

Right now we're eating what can't be preserved--mainly lettuce and artichokes--and I'm freezing, fermenting and drying what I can:  cauliflower/leaves of course, broad beans, snap peas, some herbs (for winter use), gooseberries.  I'm going to have a chat with the husband about starting the Vegetable Challenge, though I may slightly update the rules (this is my own challenge and I get to set the rules after all).  The only veg he's been buying recently are onions.  I think it may be time. 

---

Besides harvesting, I'm actually still sowing some seed for late summer/autumn planting:  spring onions, cauliflower, cabbage.  Although the big push is in spring, I don't stop the seeds until around August/September.  Just planted out my third batch of spring onions (been eating the first, still waiting on the second to grow a bit bigger), and I've pricked out my third batch of lettuce too.  I'll be planting all these out as other crops finish later on in summer.

*Both metric and imperial?  I'd prefer 100% metric but my old-fashioned kitchen scales have imperial weights, whereas all my containers are measured in metric.  Work with what you have, right?

On the menu, June 2025

I'm overflowing with lettuce in my kitchen garden!  Three out of four people in our household like it (and the fourth still eats it) so not a bad situation to be in.  I'm trying to pick a lettuce a day, but as they are getting bigger and bigger (!) I'm having to split some over two days.  Unlike many veg, there's really no way to preserve lettuce:  just keep eating it.  The daughter in particular likes making lettuce wraps at dinner;  the son made us some Mexican style minced beef the other day and after she ate all her lettuce she even pilfered the rest of mine to keep wrapping.

Speaking of bigger, my second cauliflower was just as big as the first;  we're eating the greens as well:  two meals from the head, at least three from the greens, maybe even four.  I may have to put some to freeze, as they are all about ready now (nine huge ones).  Though after a fun trip to the pick-your-own strawberry farm at the weekend, we don't have a lot of freezer space!  I'm sure they'd be good fermented too, the heads at least.

I decided to bring the chickens back home from the allotment;  I wanted to plant their yard with a few more squash plants.  I sowed these seeds back in April and had all but given up on them, but suddenly I have five now emerging in the last week.  I did about two dozen pots at the same time;  when only two or three came up, I sowed some more seed (from a different squash, but of the same lineage) which all came up promptly.  These are the ones already growing at the allotment:  transplanted into what were the broccoli and garlic beds (and I gave another eight away to colleagues).  I'm out of room everywhere else but there is prime growing space in the chicken yard:  let's get it planted.

And it's the start of the broad beans;  these are always a special treat:  they are one of the first veg of substance (aka not a leaf!) and have such a short harvest period.  I used to pick the young pods to eat whole, but these days I'm picking them in the more traditional manner: mature, shelled for the large beans.  

Another one just coming ready are my artichokes;  these will keep producing all summer as long as I keep picking them.  Actually I'm planning on digging them out (in winter) to transplant to the very back of the allotment;  they are near the front, but take up a lot of room;  I want that valuable real estate for other things next year.  The very back of my allotment isn't cultivated, nor has it been since I took in on--it's got a lot of nettles, brambles and some pallets and other detritus.  Not good for annual vegetables, but the artichokes won't mind.  I've mentioned before that we like eating them, they're a reliable constant harvest, they're no maintenance, but: they take up so much room for such a tiny harvest.  Really, they would be the perfect vegetable but for that one drawback.

---

A colleague asked me a few weeks ago what I was cooking for dinner (there are four of us in our team, all married women, all looking after husbands/families).  I said we were having lettuce and broccoli with pork chops, which she thought a strange combination.  "I've never hear of lettuce with broccoli!"  But when you grow your own you eat whatever's ready, whether it pairs together or not.  Though I personally like lettuce and broccoli together, I mean don't you?

The end of the hungry gap, June 2025

My first cauliflower of the year, May 2025

I picked this beautiful 2.5# cauliflower at the weekend from my kitchen garden;  I have ten plants still growing, hopefully to get just as big (the plants are all huge).  They overwintered in one of the beds nearest the house;  it's about time to start seed for next spring's cauliflowers.  I also want to replant the bed as soon as possible with either leeks (ready to transplant now) or beets (from seed).  I need to get my leeks in as soon as I can, and I have three beds near harvest now:  cauliflowers, broad beans and new potatoes;  the first to finish gets the leeks and everywhere else gets the beets.

I got my garlic at the allotment harvested a few days ago: 112 bulbs.  All but two are a good size and some are absolutely massive.  I washed them, trimmed off the stems and put the bulbs in trays to dry on my patio.  The biggest 12 bulbs will be broken up and the cloves replanted in September or October;  I've been saving and replanting my own garlic for many years now, fully self sufficient in it.  I even still have a small amount of frozen chopped garlic from last June's harvest:  it lasted me all year long.  With this small bed cleared, I mulched and replanted immediately with another five squash.

In addition to the curing the garlic bulbs, I decided to ferment the stems too:  I trimmed away the outer leaves, chopped the tender part of the stems and filled two big jars with them.  1.8 L of just a plain brine (salt and water); and 3.3 L of a water kimchi brine with salt, ginger, fish sauce and gochugaru (Korean chili flakes).  Both jars are bubbling happily on my countertop, waiting for a space in the fridge.

What's more, I'm picking lettuce pretty much every day now:  red and green oakleaf as cut and come again, and butterheads one by one.   Also picking my first spring onions as chives (that is, cutting off the tops to let them regrow);  these are tasty with the lettuce, and also on my scrambled eggs in the morning.

It's so nice to have something fresh, and the anticipation of more very soon.  Hungry gap over? 

A change in the weather, still planting, hoping for fruit

It rained at last!  My plants all grew about an inch overnight I think, and my rain barrels filled up again.  Although now I'm wondering if that was our "summer" and it's going to be cool and wet from now on--not an uncommon occurrence.   

There was a very slight and unexpected frost at the allotment last week, touching just four of my zucchini plants.  Everything else:  tomatoes, cucumbers, potatoes, and the other four zucs were absolutely fine.  And the zucs are all planted near each other, right at the center of the allotment so it's a puzzle to me how only those four got it.  One plant was a goner but the other three may recover;  though if I do lose them all, I still have another four in the kitchen garden and have just planted out two more at the allotment.  I'm hoping it'll be another zucchini summer.  Though I need the weather to cooperate...

I cleared away all of the old purple sprouting broccoli at last and the son helped me fully sheet mulch over the bed so I could replant immediately:  six squash and five sweetcorn.  I am hoping to get at least six more squash (though I actually have around 12 more plants left) when I pull up the garlic--probably this weekend. I wish the broad beans were a little more forward so I could replant there too--they are right between the two other beds.  However, they're only just forming their first little pods so I probably won't be clearing them away for another few weeks at the earliest.  I'll still have time to replant the bed, but probably not with squash.

The daughter picked our first two strawberries of the year, which does seem pretty early (mid May).  I'm trying to remember if the ten plants I put down this spring are everbearing strawbs or not (I only remember thinking I ought to choose those, not if I actually did).  The first berries came from one of our older plants, and there are lots of little green ones forming, on both old and new plants.  I was lucky to get one bite of the smaller berry--the daughter is five and has quick fingers and a very persuasive manner!

Did I mention that both my apple trees flowered and set fruit this spring?  Since I've had them (pre-blog but not by a lot), both have produced biennially;  last year was an on year so I was expecting an off year for 2025 but it's an on year again, hooray!  Has the biennial tendency stopped now they're older?  Or is it just a freak accident of timing and they'll go back to their normal ways next year?