Frozen

 

The view from my back door, Jan 2025

After our two week break from school/work, we got a snowfall;  I was hoping it would melt in an ensuing rain, but there was too much snow and not enough rain--it froze and stayed that way for more than a week.  No harvesting vegetables in those conditions.  I'd missed our allotment visits the week before too as the daughter had been sick--in fact she had such a high temperature on Christmas day we took her to the hospital.  Thankfully she's fully recovered now but it meant no trips out until she recovered.  Then it snowed.

Cranberry flavor, Jan 2025

At least she (and the rest of us) were well enough to enjoy the surprise snowfall.  We made snow ice cream (above)!  I would have liked to make it with homegrown ingredients, but as we had such short notice, we made do with half a liter of cranberry juice poured over a bowl of snow. 

Made by the daughter (age 4), Jan 2025

The kids also made a snowman each, we had a short snowball fight out on the street, made hot chocolate and cookies, played board games...it was a fun snowy day.  It was the first day back at school the next day, so we tried to make the most of it.  

And since then, complete frost, with the whole garden iced over.  I had wanted to pick leeks and turnips at the allotment, but I knew they wouldn't come out until it melted;  I'll try to get over there later today.  I've got some cardboard to sheet mulch with too, but again, no point sheet mulching on top of snow.  I'll have to see if the turnips survived;  hopefully my overwintering cauliflowers at home are also ok, buried in snow with temps down to -6C at night.  In fact, I was so worried about the ducks in that cold, I let them have full free range including the patio and left the garage door open for them just in case (they won't normally sleep in a shelter;  they're waterproof after all and prefer to be in the open).  They were ok, as were the chickens who mainly stayed in their coop.