View from the top (of the cold frame), Feb 2019 |
I have six much healthier specimens in my cold frame, slightly more sheltered from the elements (and chickens). They are still small too, but certainly bigger and I look forward to a earlier harvest of these.
There are a couple heads of regrowth too, from last year's harvest. I'm surprised they're still around, let alone so big and luxurious. I cut them last spring but left the long stem in situ (most of them were pulled up, but I cut the last few like this); I wonder if I treat them the same way if they'll do it again for me? It's a much easier way of getting cabbage than sowing seed.
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