January 2019 Food Totals

Vegetables:

10.5 oz celery
1.5 oz salad greens
6 oz Brussels sprouts
4 oz tomatoes!

Total: 22 oz, or 1 lb 6 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit: 

No fruit harvested this month

Eggs:

Total: 43 eggs from 6 hens
Total feed bought: no feed bought this month

Preserves:

1 large jar fermented carrots (bought carrots, own dill seed and garlic)

Homebrew:

Elderberry/blackberry wine still fermenting

Cider still fermenting

Cider vinegar still fermenting