Food Totals September 2019

The view from the kitchen sink, September 2019

Vegetables:

156 oz potatoes
15.5 oz cabbage
78.5 oz runner beans
93.5 oz cherry tomatoes
33 oz spring onions
8 oz Aztec broccoli
74 oz tomatoes
5.5 oz French beans
13.5 oz chard
2 oz celery
0.5 oz chili pepper
14.5 oz zuccini

Total: 494.5 oz or 30 lb 14.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

21 oz figs
17 yellow raspberries
182 plums

Eggs:

Total: 106 eggs from 12 hens and 2 ducks
Total feed bought: 1 bag layers pellets (20 kg), 2 bags mixed corn (40 kg), 3 bags growers pellets (15 kg)

Preserves:

1/2 medium jar dehydrated cherry tomatoes
3/4 medium jar dehydrated figs
2 medium jars dehydrated plums

Homebrew:

1 L apple cider vinegar begun (from wild harvested apples)