Food Totals July 2019

A few pears but not ready yet, July 2019

Vegetables:

4.5 oz beetroot
43 oz mange tout peas
30 oz broad beans
33 oz spring cabbage
20 oz chard
7 oz kale
5 oz snap peas
77 oz cauliflower (heads and leaves)
65 oz artichokes
0.5 oz radishes
8 oz spring onions
60 oz zuccini
3 oz French beans

Total: 356 oz, or 22 lb 4 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

48 oz mixed berries (redcurrants, blackcurrants, raspberries, blueberries, sweet cherries)

Eggs:

Total: 174 eggs from 12 hens and 2 ducks
Total feed bought: 1 bag each layers pellets, mixed corn and mixed seed (20 kg each), 1 bag chick crumb (5 kg)

Preserves:

3 medium jars dehydrated strawberry chips (picked at a local farm)
1 large jar sauerkraut (from a gift cabbage)
1 small jar pickled snap peas

Homebrew:

Elderberry/blackberry wine still fermenting
Cider still fermenting