Food Totals May 2019

Pretty crowded! June 2019

Vegetables:

40.5 oz celery
14 oz leeks
34 oz purple sprouting broccoli
159.5 oz chard
3.5 oz radishes
35 oz spring cabbage
6 oz spring onions

Total: 292.5 oz or 18 lb 4.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

No fruit harvested this month

Eggs:

Total: 204 eggs from 12 hens
Total feed bought: 2 bag layers pellets (40 kg), 1 bag mixed seed (20 kg)

Jars of dehydrated celery and chard, June 2019

Preserves:

1 medium jar dehydrated celery (stems and leaves)
2 medium jars dehydrated chard leaves (stems frozen)

Homebrew:

Elderberry/blackberry wine still fermenting
Cider still fermenting