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| Only a few more sprouts left, Feb 2019 |
2 oz Brussels sprouts
3.5 oz celery
2 oz mizuna
2.5 oz salad greens (miners lettuce, arugula, baby chard)
Total: 10 oz
Note: I weigh all my vegetables after preparation: peeling, trimming, etc. Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.
Fruit:
No fruit harvested this month
Eggs:
Total: 102 eggs from 12 hens
Total feed bought: 1 bag layers pellets (20 kg)
Preserves:
750 mL thyme vinegar (bought vinegar, own thyme)
Homebrew:
Elderberry/blackberry wine still fermenting
Cider still fermenting
4 L cider vinegar bottled up
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