One at a time, Oct 2018 |
Though the Misc bed had mostly stopped producing by the start of October, I still haven't cleared away the old plants. The pepper plants are all in containers on the patio next to the house--more sheltered than the rest of those summer Misc veg like squash and sweetcorn. I know it's time to tidy, but I want to stay in out of the cold! Unfortunately I put all the pepper plants into my largest containers which can't really come inside to finish ripening in the warmth--though the larger containers undoubtedly contributed to bigger plants and more fruit.
I've frozen a few ripe peppers--for making salsa soon--and have started a little jar of salted/fermented hot sauce on my countertop; I'll probably mince the remaining green ones into the same jar; what little I have is tasty and not quite as hot as the fresh pepper: though the husband prefers hot hot hot, it's plenty hot for me.
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