October 2018 Food Totals

Spring cabbage seedlings on the left, random assortment on the right;  Oct 2018

Vegetables:

7.5 oz Aztec broccoli
10.5 salad greens (leaf lettuce, miners and lambs lettuces, baby chard, sorrel)
48.5 oz tomatoes
2.5 oz cherry tomatoes
37 oz achocha
18 oz runner beans
12 oz chard
1.5 oz chili peppers
4 oz patty pan squash
2 oz melon!!!
0.5 oz nasturtium leaves
4 oz beets
3.5 oz immature green squash
3 oz cabbage greens
9.5 oz kohlrabi
5 oz leeks

Total:  169 oz, or 10 lb 9 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Does not include one large green squash which was unweighed.

Fruit: 

77 Sparta apples
156 almonds

Eggs:

Total:  23 eggs from 5 hens
Total feed bought: 1 bag layers pellets (20 kg)

Preserves:

1 very small jar fermented hot sauce
1/2 medium jar dried nasturtium leaves
1/2 medium jar dried chard leaves
1 small jar dried mint leaves

Homebrew:  

4 L cider started from wild harvested apples

4 L cider vinegar started using pulp leftover from cider making

Elderberry/blackberry wine still fermenting
Fizzy elderberry/blackberry wine still fermenting

Previously made cider still fermenting

Previously made cider vinegar still fermenting