September 2018 Food Totals

Sparta apple, Sep 2018

Vegetables:

290 oz tomatoes!!
8 oz French beans
4.5 oz lettuce
16.5 oz patty pan squash
13 oz Aztec broccoli
17.5 cherry tomatoes
17.5 oz chard
20.5 oz carrots
12 oz runner beans
12 oz curly kale
19 oz achocha
6 oz sweetcorn
1 oz spring onion
18 oz Savoy cabbage
9 oz potatoes
4 oz salad greens (lettuce, baby chard, lambs lettuce)

Total: 468 oz or 29 lb 4 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.  Does not include 5 green squashes and 1 small pumpkin which were harvested but not weighed.

Fruit: 

1 nectarine
60 Laxton Fortune apples (incomplete)
5 figs
49 plums (incomplete)
17 Sparta apples (incomplete)
12 almonds
3 pears (and 1 immature pear)

Eggs:

Total: 44 eggs from 5 hens
Total feed bought: 1 bag layers pellets (20 kg), 1 bag mixed corn (20 kg)

Preserves:

1 medium jar plums (water bath method)
1/4 medium jar salted runner beans
1 large jar fermented salsa fresca

Homebrew:  

8 L elderberry/blackberry wine started
750 mL fizzy elderberry/blackberry wine started

Cider still fermenting

Cider vinegar still fermenting