Vegetables
140.5 oz squash (2021 harvest)
23 oz Brussels sprouts
6 oz kohl rabi
61 oz cabbage greens
95 oz chard
8.5 oz carrots
16.5 oz kale
5 oz chives
1.5 oz daylily shoots
7 oz leek
19.5 oz purple sprouting broccoli
Total: 383.5 oz, or 23 lb 15.5 oz
Fruit
7.5 oz rhubarb
Eggs
60 from 6 adult hens and 3 ducks
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