Quince seedling in a container, July 2020 |
This week I've sown a tray each of green kale and red escarole--I've never tried growing escarole before, though I have some Belgian endive: I think these are the same species or closely related.
I also have some garlic from this year's harvest to plant out next month. Along with this I'll sow some more cauliflower and peas for a spring harvest. Though I've overwintered broad beans (and cauliflower), I've never tried with peas. The purveyor from which I bought this variety writes that these ones can overwinter, so I will try--I'm moving away from regular peas and towards snap peas instead, so I'll use up this last packet and see how it goes and if it's worth saving seed from. If I get any seed from it, that is.
I may be sowing some green manure seeds in the bare spots at the allotment too, mainly to keep down weeds, but also to improve the soil a bit. Little by little I'm digging up the grassy sward which is my allotment, and I don't want it recolonized with any other undesirables. Currently we're keeping the bare spots mulched with stable bedding (heavy on straw and light on manure)--also a good soil improvement for the long term. I may try a comparison between the two methods in different parts of the allotment.
I don't currently have any broad bean seeds left, though I will probably put in one more seed order later in the year, from The Real Seed catalog; they do some interesting varieties which the large companies don't offer. I usually buy my seeds when they are on sale, which unfortunately this smaller company never does. But I want the seeds badly enough to pay full price for them, including a packet of broad beans this year.
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