 |
| Don't eat these! Mar 2019 |
26 oz salad greens (miners lettuce, baby chard, spring onion)
63 oz celery
6 oz mizuna
3 oz Brussels sprouts
40.5 oz cabbage
2 oz tomatoes !?!
5.5 oz curly kale
6 oz sprouting broccoli
Total: 152 oz, or 9 lb 8 oz
Note: I weigh all my vegetables after preparation: peeling, trimming, etc. Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.
Fruit:
No fruit harvested this month
Eggs:
Total: 115 eggs from 12 hens
Total feed bought: 2 bags layers pellets (40 kg)
Preserves:
3 medium jars dehydrated celery (stems and leaves)
Homebrew:
Elderberry/blackberry wine still fermenting
Cider still fermenting
No comments:
Post a Comment