December 2018 Food Totals

Vegetables:

21.5 oz chard
2 oz salad greens
13 oz celery
4 oz chili pepper
3.5 oz tomatoes!
1 oz bean sprouts
6 oz Brussels sprouts



Total: 51 oz, or 3 lb 3 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit: 

No fruit harvested this month

Eggs:

Total: 9 eggs from 5 hens
Total feed bought: 2 bags mixed poultry corn (40 kg)

Preserves:

4 medium jars dehydrated carrots (bought carrots)
1 large jar fermented carrots (own garlic and dill seed, bought carrots)
4 large jars sauerkraut (bought cabbage)

Homebrew:  

Bottled up 4 L cider vinegar

Elderberry/blackberry wine still fermenting

Cider still fermenting

Cider vinegar still fermenting