July 2018 Food Totals

Still green, July 2018

Vegetables:

77 oz potatoes
74.5 oz cauliflower and leaves
3 oz artichokes
87.5 oz Savoy cabbage
4.5 oz peas
4.5 oz Sutherland kale
19.5 oz turnips
7.5 oz snap peas
31.5 oz lettuce
37 oz chard
2 oz mange tout peas
21 oz carrots
6.5 oz French beans
6.5 oz beetroot
0.5 oz celery leaves
1 oz parsley leaves
3.5 oz spring onion
20 oz zuccini
1.5 oz basil leaves
7.5 oz cucumber
7 oz curly kale
1 oz cherry tomatoes

Total: 423.5 oz, or 26 lb 7.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include fresh herbs which were too small an amount to weigh, i.e. less than 0.5 oz.

Fruit:

18 blueberries
109 raspberries
47 sweet cherries
5 figs
30 gooseberries (incomplete)

Eggs:

Total: 106 eggs from 8 hens
Total feed bought: 1 bag layers pellets (20 kg)

Preserves:

2 small jars pickled beetroot
1 small jar fermented turnips
1 large jar fermented cauliflower
1 medium jar garlic salt
2 large jar sauerkraut (1 from own cabbage, 1 from gift cabbage)
2 large jars fermented cucumber pickles(gift cucumbers, own dill and garlic)
3 small jars fermented zuccini pickles
1 small jar dried savory
1/2 large jar dried chard leaves
1/2 small jar salted French beans
1 medium bottle basil vinegar

Homebrew:  

Cider still fermenting

No new homebrew begun