Comparing seed-grown and self-divided leeks

My poor leeks, with a wire tray to ward off chickens (not very successfully)

I've grown leeks for a couple years now, and while we really like to eat them, I've not been particularly successful at it.  I learned that leeks will divide into new plants like garlic bulbs if allowed, and I tried it this year--as well as growing some new from seed.

I let a few of last year's leeks remain and go to seed this past summer, and while the parent plants have died back, there are a few strong little leeks growing up from them.  One of these is pictured above:  the largest leek cluster above.  The rest are all from seed in that picture, although they all had a setback from rampaging chickens.  However, the difference is clear:  the self-divided leeks are much bigger and sturdier than transplants from seed, and I have a few others not pictured (including a few I hadn't noticed until last week) which are as big or bigger. 

It's not enough leeks for the likes of us, but after comparison, I think I may try and establish a permanent leek bed in the perennials section, rather than rotate them as annuals through the main beds.  If so, I may not harvest any this winter, but save them to transplant in spring;  if it means a perennial supply of nice big leeks, I'm willing to forgo a (meager) harvest this once.

So much celery!

Celery, October 2017

Pickings are getting thinner and thinner...to complete my full five months of not buying veg (less than a month to go now), I've said to the husband that we'll be eating a lot of celery until then.  Probably past then, too--potatoes and celery are what we still have plenty of.  The only problem is the husband doesn't really eat potatoes because they're bad for his blood sugar levels (he's diabetic).  So the seven year old and I have been filling up on them while he's been choking down the celery.

Actually it's quite tasty, variety Giant Soup Red (I think).  It really is giant!  Some of the stalks have been burrowed into by bugs--I think maybe the slugs have put holes in them, but have found both woodlice and earwigs inside:  not what you want to discover in your soup.  Ants on a Log?  No thanks.  We're still eating at, after it's been thoroughly soaked and washed--I split it down the middle and scrub it with a brush.

I think technically they should be blanched, and I did get the husband to pile up soil to about a third of their height, but these plants are huge:  just about waist high, and they were planted into a trench about 20 cm deep.  I can't imagine being able to fully blanch these, at least not with soil. 

Back in May, when I planted them out, I put about 18 in a grid shape, but the remaining 18 or so got planted without spacing out--just in a big mat, the same as they were growing in the tray.  It's these I'm picking first, stalk by stalk, rather than full heads.  I'm saving the bigger ones (though not bigger by much, to be honest) till these ones are finished.  I've been cooking them as a main ingredient in stews, and also braised in broth as a side dish;  the flavor is excellent, and not too strong.  I'm also drying the leaves and will make a batch of celery salt once I have a good bunch of them.

Incidently, there's a very productive dahlia growing right in front of the celery patch;  I thought I'd dug it out last autumn, but it's still there, and throwing out dozens of purple and white heads still, even at the end of October.  I guess it's benefited from the extra chicken manure I laid down for the celery.

Winter brassicas, 2017-2018

Brassicas bed, October 2017

Now that all this year's peas and beans are finished--though the runner beans are still ripening a few pods for seed--I've moved the brassicas from the holding bed into their places, ready for winter.  Currently I have Savoy cabbages, Brussels sprouts (kind of sad from earlier caterpillar damage) and flat leaf kale;  and for later in spring:  purple sprouting broccoli and sweetheart cabbages.

The purple sprouting broccoli look healthy and big, and are wedged between an aluminum head and foot board from an old bed frame our neighbor got rid of.  They make a great plant support, and go well with our garden aesthetic (junkyard chic). 

The Brussels sprouts are staked up individually, though I'm sad to say the majority of them are less than 30 cm (1') tall.  At least they all have little sprouts forming, but it'll probably be a similar harvest to last year:  one meal.  I may try a different variety next year;  this variety (I think it's Seven Hills) seemed to be a slug and caterpillar magnet--three years running.

As far as kale goes, I have two mature plants and four smaller ones;  the older plants got hit hard by caterpillars, but have rallied somewhat and now have some good growth.  I'll most likely let them all (young and old) stand and hopefully harvest again in spring.

The Savoy cabbages are looking strong, and although I knew I should have spaced them at least 60 cm (2') apart, they are crammed in at around 45 cm--some even closer.  Hence some are bigger than others.  Oh well, more are big than small at least!  The sweetheart cabbages are new to me;  half are in the ground and half are in the cold frame, but all are pretty big and leafy, considering.  I look forward to some good growth on them.

Container gardening in autumn and winter

Spring cabbages in cold frame, Oct 2017

My classy cold frame (the base is a stripped down old sofa seat and the cover is a glass shower door) is currently filled with some very happy spring cabbages, some small cauliflowers for next summer, and self-sown miners lettuce.  It's got a few random calendula too.  I moved out half the cabbages in the photo above into the main beds now that all the potatoes are dug up (this year's Potatoes bed will be next year's Peas/Beans/Brassicas), in order to fit the cauliflower seedlings.  This past summer we had a couple really nice cauliflowers, grown over winter in the cold frame and planted out in spring;  I hope I can do it again this time.

I'm happy about the self-seeded miners lettuce too:  something keeps eating my pak choi and iceberg lettuce seedlings in other containers.  At least we should have some sort of fresh salad leaves, even if they are tiny!  I have a hard time keeping lettuces alive in general, though I had better success this year than previous ones.  There's also some self-seeded lambs lettuce in another container, which I'm looking forward to;  this self-sowing business is great!  Other self-seeders:  mizuna and chard.  Free food!

18 month old chicory, Oct 2017

Speaking of containers, I've also got some chicory plants, sown spring 2016, finally ready to try forcing.  The instructions on the seed packet said to sow them in a seed bed in spring, dig them up in autumn to pot up and force over winter--it did not work out like that at all!  None of the in-ground sown seeds came up (slugs, I suspect), and I made another sowing directly in a planter, which all had grown about two inches tall by autumn.  Needless to say, they did not get forced.  But after more than a year, I hope they'll be good for it now;  I've never tried it before.  If they all successfully grow nice chicons, they should be good for about two meals, sigh.

List of vegetables still to eat

Preparing vegetables for curry, October 2017

I've still got one more month of my No-Buy Vegetable Goal*.  Fresh veg from the garden is getting a little slim;  I have therefore compiled:

A Possibly Incomplete, Probably Inaccurate List of All Vegetables on the Property, Both Present and Projected

Now	Stored	Future
5 winter squashes 15 lbs potatoes 5 onions Lots of garlic! 15 chard plants 1 handful runner beans 25 celery plants 6 spring onions 5 small zuccini 2 handfuls carrots 1 handful nasturtium leaves 1 tomato 1 handful arugula 1 handful sweetcorn	2 medium jars sauerkraut 4 small jars pickled zuccini 1 small bag dried peas 1 small bag frozen broad beans 1 small bag frozen runner beans 1.5 medium jars pickled rhubarb 1/4 large jar dried chard 1/4 large jar dried nettles	2 winter squashes 4 chicory plants 2 kale plants 1 handful tomatillos 2-4 rutabagas (swedes) 2-4 turnips Many miner's lettuce plants 1 planter of lamb's lettuce 1 tray of iceberg lettuce 2 small summer cabbage 1 medium pumpkin 4 small pumpkins 1 handful beets 8 sorrel plants (small)

Interpreting the above chart, I estimate we should have a month's worth of vegetables left.  I didn't list every vegetable still growing in the garden, as some (namely the winter brassicas and leeks) are almost definitely not going to be ready before the end of the challenge (20th November).  Some of the items listed under Future may not be ready by then either...

*Note:  as per the rules, we can still buy "salad" fruits.

Squashes and pumpkins, hooray!

Garden squashes and roses, 2017

 When I picked my green tomatoes because of blight, I also picked my orange squashes.  I was worried that the warm, damp conditions might make them go moldy on the vine (it's happened to me before).  I know squashes don't get actual blight--but I was ready to pick them in any case, as the leaves have been gradually dying.

I let them dry off in the sun on my patio bench for a day, then brought them indoors to store in the (warm) kitchen.  There they'll stay until we start to get low on more perishable garden produce--probably around the next few weeks, I should think.  Because temperatures are still mild, the garden's still producing a modest harvest every day, be it chard, carrots, runner beans, etc.  The squashes can store till these veg are over.

Left on the vine for now

There are still two squashes that I know of, not fully orange yet, but nearly there;  they're on the vine still.  Seven squashes from about as many plants--not bad.  Certainly my biggest squash harvest to date;  my previous record was two.

It's nearly there!

As for pumpkins, they're all still on the vine, and only this one is going orange.  I think there are about four small ones, still resolutely green.  I guess they have time to ripen, but only if they're quick!  One--small cantaloupe size--seems to have stopped growing now, so I hope it's actually working its magic.

Summer squash, at last!

And finally I've got some of these patty pan squashes formed.  They were sown, sprouted, and planted out at the same time as all my other curcubits (zuccini, squash, pumpkin and cucumber), but only just began producing in the last week of September--I really don't know why they're so late--maybe the location?  They're in the perennials section not in the main veg beds, but conditions are pretty similar.  I've picked most of them small (golf ball size), but this one is about the same size as the winter squashes above:  between a large grapefruit and a small cantaloupe.

Potato harvest, 2017

Harvest from one Potato bed 2017

 I (well, mostly the husband) planted three beds of potatoes in spring this year.  One was in the main vegetable patch (pictured below), and the other two were in other, shadier parts of the garden.  The first batch in a lightly shaded place was harvested in early September and lasted us the whole month.

All dug up (cabbages in holding bed in foreground)

I dug up the second (main veg patch) bed last week on a nice sunny, breezy day.  I brushed off excess mud from the potatoes, let them dry on my patio for around 24 hours, and have now stored them in an old paper feed sack in my garage.  I expect them to last the whole month of October. 

Unlike the first batch, this second batch has some evidence of bug damage;  potato eelworm maybe?  But the damage is pretty mild, and there were only about five tubers I had to discard, out of about 50.

There's still one batch to dig up.  As mentioned in a previous post, I suspected blight at the end of September, so cut off all the leaves;  I also let the chickens onto that bed to help tidy it up for a few days.  I'll dig them up in a day or two.  I'm curious as to how this harvest compares to the other two:  it's the shadiest bed, but had loads of chicken manure on it the winter before;  the plants eventually grew about as tall as me--and I'm 172 cm!