List of vegetables still to eat

Preparing vegetables for curry, October 2017

I've still got one more month of my No-Buy Vegetable Goal*.  Fresh veg from the garden is getting a little slim;  I have therefore compiled:

A Possibly Incomplete, Probably Inaccurate List of All Vegetables on the Property, Both Present and Projected

Now	Stored	Future
5 winter squashes 15 lbs potatoes 5 onions Lots of garlic! 15 chard plants 1 handful runner beans 25 celery plants 6 spring onions 5 small zuccini 2 handfuls carrots 1 handful nasturtium leaves 1 tomato 1 handful arugula 1 handful sweetcorn	2 medium jars sauerkraut 4 small jars pickled zuccini 1 small bag dried peas 1 small bag frozen broad beans 1 small bag frozen runner beans 1.5 medium jars pickled rhubarb 1/4 large jar dried chard 1/4 large jar dried nettles	2 winter squashes 4 chicory plants 2 kale plants 1 handful tomatillos 2-4 rutabagas (swedes) 2-4 turnips Many miner's lettuce plants 1 planter of lamb's lettuce 1 tray of iceberg lettuce 2 small summer cabbage 1 medium pumpkin 4 small pumpkins 1 handful beets 8 sorrel plants (small)

Interpreting the above chart, I estimate we should have a month's worth of vegetables left.  I didn't list every vegetable still growing in the garden, as some (namely the winter brassicas and leeks) are almost definitely not going to be ready before the end of the challenge (20th November).  Some of the items listed under Future may not be ready by then either...

*Note:  as per the rules, we can still buy "salad" fruits.