18 oz carrots
35.5 oz lettuce
79 oz beets
134.5 oz kohl rabi
18 oz broad beans
4 oz onion
131.5 oz tomatoes (cherry and salad)
2.5 oz kale
8 oz artichoke hearts
4 oz achocha
Total: 435 oz, or 27 lb 3 oz
All vegetables are weighed after preparation: peeling, trimming, etc.
Fruit
82 oz figs
16 oz rhubarb
Total: 98 oz, or 6 lb 2 oz
We also harvested, counting per fruit (not weighed):
137 Laxton Fortune apples
12 plums
Eggs
38 eggs from 6 hens and 3 ducks
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