Vegetables
1.5 oz chives
15.5 oz leeks
26 oz chard
9 oz salad greens
47 oz purple sprouting broccoli
48 oz squash (2021 harvest)
3 oz spring onions
8 oz potatoes
4 oz garlic (bulb and scape)
7.5 oz cabbage
Total: 169.5 oz, or 10 lb 9.5 oz
Fruit
43.5 oz rhubarb
Eggs
92 eggs from 6 adult hens and 3 ducks
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