Vegetables
22 oz zucchini
68 oz green kuri squash
9 oz radicchio
78 oz chard
12.5 oz green beans
16.5 oz carrots
14.5 oz kohl rabi
1 oz celery
3.5 oz lettuce
4 oz tomatoes
2 oz kale
12.5 golden beets
Total: 243.5 oz, or 15 lb 3.5 oz
Note: I weigh all my veg after preparation: peeling, trimming, etc.
Fruit
44 oz flowering quinces (chaenomeles)
2 oz yellow raspberries
Total: 46 oz, or 2 lb 14 oz
Eggs
44 eggs from 8 hens and 3 ducks
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