Vegetables:
4 oz Brussels sprouts
9 oz red cabbage
Total: 13 oz
Note: I
weigh my vegetables after preparation: peeling, trimming, etc.
Does not include some fresh herbs which were too small a quantity to
weigh, i.e. less than 0.5 oz.
Fruit:
No fruit harvested this month
Eggs:
Total: 344 eggs from 14 hens and 2 ducks
Total feed bought: 1 bag layers pellets (20 kg), 1 bag mixed corn (20 kg)
Preserves:
No preserves made this month
Homebrew:
1 L cider vinegar begun fermenting (from the last of the wild harvested apples)
1 L cider vinegar still fermenting
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