Food totals, October 2019

Vegetables:

33 oz cherry tomatoes
29.5 oz chard
20.5 oz runner beans
89 oz potatoes (incomplete)
7.5 oz zuccini
4.5 oz celery
15.5. oz cabbage
10 oz achocha

Total: 209.5 oz, or 13 lb 1.5 oz
Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

175 almonds
17 yellow raspberries

Eggs:

Total: 74 eggs from 12 hens and 2 ducks
Total feed bought: 2 bags layers pellets (40 kg), 2 bags mixed corn (40 kg)

Preserves:

10 medium jars dehydrated apples (wild harvested)
2 medium jars dehydrated carrots (bought carrots)
2 medium jars dehydrated parsnips (bought parsnips)

Homebrew:

10 L apple cider vinegar begun (from wild harvested apples)
1 L apple cider vinegar still fermenting