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| Many, many cherry tomatoes, August 2025 |
I've been growing and saving seed from this cherry tomato variety for many years now; I think it's Garden Pearl. In addition, I was given another few seedlings of some different cherry varieties though these were not as prolific as the Pearl above. It's the kind that doesn't get the side shoots pinched out--I can't remember if that's determinate or indeterminate; the gift plants are the other kind which I really should have staked and pinched--but didn't. All cherry tomatoes are in planters at my allotment
I'm also growing a plum tomato variety, name unknown; it's like a beefsteak tomato which is hard to ripen outdoors in this climate, so I'm pretty happy with it, despite it not being as wildly productive as my cherry tomatoes. I've only been saving seed from it for a few years now, replacing my old salad variety which I grew for many years outdoors. Half of my plum tomatoes are in the ground at the allotment; the rest are in containers both there and on my patio at home. It's also the kind that doesn't get its side shoots pinched out, though I did try to stake it, not very successfully.
I actually have a really tasty green tomato salsa recipe and I am always disappointed if I don't get to make it: this looks to be one of those years. Tomatoes are coming in thick and fast though I said to the son on Sunday (as we picked 5# between us, following on from 4# the previous day) I think we have reached peak tomato. Finally. I have bags and bags in the freezer, I'm putting them in the dehydrator (though they take more than a day and it's a small one), and we're eating fresh tomatoes in sauce/salads/salsa/etc every day.
The fact is, most of these tomatoes are cherry tomatoes; and thankfully they are slightly raised up off the ground in their containers, because they are tedious enough to pick as it is! Next year I'm going to grow many more plum toms and many less cherries; I had actually planned that for this year, but I didn't have enough plum seed so I made up for it with cherry. This time I'm saving extra extra plum seed for next year

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