I saw that we were due for a cold snap, our first real frost of the season; though I've seen a little frost on cars and at the park, none of it had touched the allotment or garden yet. So with this news in mind, I've been gathering in the last of the autumn harvest over the weekend.
At home the only thing left (the only thing I'm not confident about, that is) was the lettuce; accordingly, on Saturday I picked every large-ish leaf I could find, soaked them and put them in a container in the fridge, loosely covered. We ate these within a few days. The plants still remain in situ; maybe they'll survive the frost to grow a few more salads.
On Sunday the son and I trekked up to the allotment with two big bags and filled them: the last of the cherry tomatoes, green and red; all but the smallest achochas; every ear of corn (all baby corn, the kind you might find in a stir fry); and the last few artichokes.
We also came home with some more beets, radishes (black and white) and three huge purple topped turnips. I'm proud of those turnips, never having grown any larger than a golf ball. I have quite a lot of all of these still growing, but I'm not too worried about them as they are somewhat frost hardy. I considered bringing home a leek or two but thought I'd wait till next week as they actually improve after a frost.
And I cleared away all the climbing bean vines, purple- and green-podded, and stashed them in our little allotment shed for drying; these will hopefully be seed for next year, so long as the rats don't eat them--they did once when I left some pea vines to dry in our garage.
I can rest safely now, knowing I got everything in on time, and that I have plenty of standing veg to come.
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