So happy we've had a full week of 14C and above temps; my seedlings have finally been able to grow a bit. I've planted out the first tray of snap peas at the allotment, and the first tray of beet seedlings too. I have many more peas coming up (though still a little small to transplant), and the next tray of beets just emerging (and to keep up the succession, another tray has been sown). I will try to keep the beets going this way: as soon as I plant out a tray, immediately resow with more seed.
Snap peas sprouting, May 2024 |
A few older packets of seed I just broadcast into larger pots, hoping a few would sprout; it seems that the purple sprouting broccoli wasn't as old as I thought, as pretty much all of it looks to be growing. Not so much for a packet of cabbage, however, though I a do have kale, parsley (I think) and French marigolds too.
An old packet of seed: "maybe a couple will sprout!" May 2024 |
I've also got a few directly-sown Savoy cabbages coming up nearby, but I plan on growing a couple transplants of these too as the other (older) packet of cabbages didn't sprout. One of my garden goals is to grow my own kimchi this year, which means I need some cabbage (yes, technically not Savoy, but I couldn't find any Napa cabbage seed).
And in my situation with the pots (i.e. 100+ pots is not enough), I've been getting creative. I got another 18 out of a pot exchange bin at a garden center--we only stopped on the way past as the daughter was desperate for the toilet: a lucky find. And I've told the family not to throw out any small plastic pots from the refrigerator when they're empty (the husband goes through a lot of cream with his coffee); at least five have been repurposed so far. I went on a seed spree over the weekend, and any I had emptied got filled again. And I'm not done yet.
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