For Christmas dinner this year we are going to celebrate with some homegrown food, and since we are only catering for ourselves (unlike Thanksgiving), alongside our festive local turkey we have planned:
Broad beans (frozen earlier in the year), fresh leeks and Brussels sprouts from the allotment and chard from the garden;
Stollen bread made with fresh almond paste; Christmas pudding made with dried apples and figs and our own hen's eggs;
Gravy made with duck stock and garlic;
Homebrewed wine
I will be back in January with food totals for December and grand food totals for 2021. Until then, Merry Christmas and Happy New Year!
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