Vegetables:
38 oz potatoes
9 oz Brussels sprouts
11.5 oz chard
16 oz celery
16.5 oz kohl rabi
Total: 91 oz, or 5 lb 11 oz
Note: I
weigh all my vegetables after preparation: peeling, trimming, etc.
Does not include some fresh herbs which were too small a quantity to
weigh, i.e. less than 0.5 oz.
Fruit:
No fruit harvested this month
Eggs:
Total: 18 eggs from 10 hens and 2 ducks (another rescue hen died this month)
Total feed bought: 2 bags layers pellets (40 kg), 1 bag mixed corn (20 kg)
Preserves:
6 medium jars dried carrots (shop bought)
Homebrew:
4 L cider vinegar still fermenting
(from wild harvested apples)
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