Food Totals, November 2019

Vegetables:

111.5 oz potatoes
144.5 oz pumpkins
5.5 oz celery
17.5 oz chard

Total: 278.5 oz, or 17 lb 6.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

No fruit harvested this month

Eggs:

Total: 7 eggs from 11 hens and 2 ducks (one rescue hen died this month)
Total feed bought: 2 bags layers pellets (40 kg), 1 bag mixed corn (20 kg)

Preserves:

4 medium jars mixed berry jam from own frozen berries (blackcurrant, redcurrant, raspberry)
10 medium jars dried apple chips (from wild harvested apples)

Homebrew:

6 L cider vinegar bottled up (from wild harvested apples)
4 L cider vinegar still fermenting