Food Totals April 2019

Chard (leaves and stems) salad, Apr 2019

Vegetables:

124.5 oz chard
7 oz Savoy cabbage
16 oz salad greens (baby chard, miners lettuce, mizuna, spring onion)
61.5 oz celery
34.5 oz purple sprouting broccoli
17 oz kohlrabi (stem and leaves)
7 oz leeks
0.5 oz radish

Total: 265 oz, or 16 lb 9 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit:

No fruit harvested this month

Eggs:

Total: 204 eggs from 12 hens
Total feed bought: 2 bag layers pellets (40 kg), 1 bag mixed seed (12 kg)

Preserves:

2 medium jars dehydrated celery (stems and leaves)
1 small jar dried thyme

Homebrew:

Elderberry/blackberry wine still fermenting
Cider still fermenting