November 2018 Food Totals

Still ripening, Nov 2018

Vegetables:

8 oz salad greens (leaf lettuce, lambs and miners lettuces, baby chard)
4 oz runner beans
23 oz achocha
6 oz leeks
2.5 oz cabbage
0.5 oz spring onion
2 oz chili pepper
3.5 oz chard
9 oz celery
1 oz nasturtium leaves
29 oz cauliflower (including leaves)
7.5 oz Brussels sprouts
4.5 oz tomatoes

Total: 100.5 oz, or 6 lb 4.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include some fresh herbs which were too small a quantity to weigh, i.e. less than 0.5 oz.

Fruit: 

No fruit harvested this month

Eggs:

Total: 21 eggs from 5 hens
Total feed bought: 2 bag layers pellets (40 kg)

Preserves:

1/4 very small jar fermented hot sauce
9 medium jars unsweetened applesauce (from a neighbor's tree)
1 large jar dried apple chips (from wild harvested apples)

Homebrew:  

4 L cider started from a neighbor's apples

4 L cider vinegar started using pulp leftover from cider making

Bottled up 4 L of previously made cider vinegar

Elderberry/blackberry wine still fermenting
Fizzy elderberry/blackberry wine still fermenting

Previously made cider still fermenting

Previously made cider vinegar still fermenting