March 2018 Food Totals

Making the most of our one nice weekend, Mar 2018

Vegetables:

5 oz kale
7 oz celery
9 oz Brussels sprouts and leaves
6.5 oz chard
1.5 oz mizuna
2 oz salad greens (miners lettuce, arugula, spring onion)
27 oz cabbage

Total: 58 oz, or 4 lb 10 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include fresh herbs which were too small an amount to weigh, i.e. less than 0.5 oz.

Fruit:

No fruit harvested

Eggs:

Total: 104 eggs from 11 hens
Total feed bought: 2 bags layers pellets (40kg total) and 1 bag chick crumb (5kg)

Preserves:

1 medium jar fermented carrots (own garlic and dill seed, bought carrots)

Homebrew:  

Cider still fermenting

No new homebrew begun