Touch of frost, Nov 2017 |
The pumpkins* in the perennial section were lightly affected, so I picked the remaining two, both partially orange. The other three pumpkins growing close to the house weren't affected at all; they're all still on their vines, ripening slowly.
Medium pumpkin (now eaten), Nov 2017 |
Though we sometimes get our first frost in November, it can sometimes hold off until up to January. Garden-wise, I'm hoping for some good extended frosts this winter in order to kill slugs and other creepy crawlies. Though on the other hand, I like it a little warmer so as to save on heating (cheapskate).
*As an aside, I'm not entirely pleased with the pumpkins' performance this year. True, there are seven of them altogether--a massive increase from my previous record (two)--however all but one were late forming and fairly small, and the one early one is a probable zuccini cross (and pretty small too). I guess if any of them have exceptional flavor I'll save seeds--otherwise, I'll try a new variety next year.
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