March 2017 Food Totals

Shallots on left (small), garlic on right (huge)

Vegetables:

27.5 oz cabbage
21 oz kale
6 oz salad greens (miner's and lamb's lettuces, arugula)
3 oz rhubarb
6 oz sprouting broccoli

Does not include fresh herbs (rosemary, thyme, chives) which were too small a quantity to weigh, i.e. less than 0.5 oz.  

Total: 63.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

No fruit harvested this month

Eggs:

Total:  206 eggs from 12 adult hens (at last our little Pekin bantam is laying, but old Red hen--a rescue--died of natural causes)
Total feed bought: 1 bag layers pellets (20kg total)

Preserves:

No preserves made this month

Homebrew:  

Cider and 4L elderflower wine still fermenting.  4L each of rhubarb wine and elderberry/blackberry wine begun brewing (rhubarb from a friend's garden, elderberries and blackberries wild harvested, all out of the freezer from 2016)