September 2016 Food Totals

Lovely banana squash

Vegetables

64.5 oz runner beans
5.5 oz banana squash
10 oz onion
90 oz chard
13 oz carrots
4.5 oz beet
4 oz beet greens
59 oz tomatoes (ripe)
59 oz tomatoes (green)
13.5 oz zuccini
8.5 oz kale

Total: 331.5 oz, or 20 lbs 11.5 oz

Does not include fresh herbs (tarragon, rosemary, chives) which were too small an amount to weigh, i.e. less than 0.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.

Fruit:

23 Laxton Fortune apples
17 Sparta apples
9 plums

Eggs:

Total:   202 eggs (from 12 adult hens)
Total feed bought:  2 bags layers pellets (40kg total)

Preserves:

1L salted runner beans (about 1/8L from friend's garden, the rest from my own)
1L pickled zuccini (zuccini from friend's garden)
2L apple chutney (apples from a wild tree, onions and garlic from my garden)
1.5L green tomato salsa (tomatoes and garlic from my garden, onions and peppers bought)
0.75L green tomato relish (tomatoes and garlic from my garden, onions bought)
1L (1 dozen) pickled eggs
0.5L dried chard leaves



Homebrew:

Elderberry, elderflower, and rhubarb wines all still fermenting;  all tasted (so far so good).  No new homebrew begun