2015 kale leaf |
Is this an achievable goal? Let's consider our vegetable eating habits. In my family there are two adults and a six year old child. We have always eaten more vegetables than the average family, but since changing our diet to low carb five years ago, we now eat A Lot. We eat primarily meat, dairy and vegetables--hardly any starches (or starchy vegetables like potatoes and sweet corn). Even our six year old loves his vegetables.
For our typical Sunday dinner, we can polish off half a cabbage, five carrots, five parsnips, half a big rutabaga, and three onions--for example. During the week I spend less time on cooking so there may be just a couple kinds of vegetable for dinner: like a head of cauliflower and a couple onions and garlic cloves in a gratin. It adds up quickly, though. I tallied up a typical week once (using both garden and bought veg):
- 5 beets
- 2 heads broccoli
- 1 head cauliflower
- 1 lettuce
- 1 cabbage
- 5 onions
- 2 heads garlic
- 3 sweet peppers
- 2 zuccini
- 1 big handful beans
- 1 cucumber
- 10 carrots
- 15 chard leaves
- 10 kales leaves
- 1 rutabaga
To make my goal a reality I will need to preserve a lot of my summer harvest for winter and spring use. I will also need to plant many winter vegetables: lots of brassicas, leeks, winter lettuce and greens. My winter brassicas last year were heavily damaged by caterpillars in September; I will need to protect them this year.
Can it be done? I'm going to try.
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