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Blackbird nest by the kitchen window (they hatched last week), March 2025 |
In other news: some of my snap peas--sown last month in small pots--are finally sprouting up! Actually it didn't take that long, especially compared to last year; it's been a much warmer spring this time around. I'm still out of pots and am down to one tray, but it doesn't matter as I can't use it anyway--I don't have anywhere to put it! Every flat, elevated space is taken on my patio and I don't want to put them on the ground in case of rampaging chickens/ducks/five year olds. When the snap peas get transplanted out, their pots will immediately go to French beans, squash and sweetcorn. I need them to get growing!
But the weather has been cooperating so far, like I said. It's been unseasonably sunny, dry and warmish, though still getting close to freezing at night so not quite ready to put anything tender out; my tomato seedlings get day trips out, but come back in for night. However, it does mean the soil is warm enough for direct sowing. At the allotment the (pre-sprouted) direct sown broad beans are growing well and now released from their mesh cover; and I've direct sown one bed each of parsnips and turnips, each with a mesh cover to protect from slugs/bugs/birds/etc. If the parsnips come up (didn't get any last year) I'll take the cover off when they are a few inches tall but the turnips will probably have to stay covered until harvest.
Also trying no-dig potatoes this spring, after not growing any for a couple years now. I bought a 2.5 kg bag of Charlotte seed potatoes, cleared a space on a thickly sheet mulched bed, and placed chitted potatoes onto the wet cardboard, well spaced. Then I covered them with composted manure and piled the whole bed high with uncomposted stable bedding (mainly straw with a little bit of manure). Haven't seen any sign of growth yet but it's still early; when I see any green poking out I'll keep topping it up with more stable bedding.
I'm now picking purple sprouting broccoli at the allotment, as well as rhubarb once or twice a week. At home there are a few self-sown salad greens to be had: mizuna, lambs lettuce, chicory, chard. Fresh veg is a bit slim right now, but we still have a little preserved veg from last year: one last squash (I cooked the second to last one the previous week), a few pickled beets, pickled gherkins, a big jar of kimchi (partly homegrown), a bag of frozen tomatoes; I also have a couple jars of dehydrated veg from 2023 too. My little lettuces and spring onions are up and growing so I hope to be eating those next month, when the rest of the veg runs out.