Two more ducks

We had a last minute offer to pick up a couple more rescue ducks this week, so we took a box and off we went on an adventure.  We could have got more than just two but our broody hen Cookie is sitting on four of our own duck eggs, due to hatch on the 31st which is less than a week away.  We don't know if they will hatch, but we don't want to be overrun with ducks just in case they do!

However we are very clear with ourselves (and especially the son) that we are eating any boy ducks.  We already have two, and that's too many.  Our older female (her sister died last year) is overmated as it is, and it's not fair on her.  Hence the need for a few more females.  Thankfully the males give up on mating over the winter, so at least she gets a break then.  

Our two new ducks are Cherry Valley ducks (our other female is a Campbell and the males are of unknown heritage:  mutt ducks).  They are very wary of us, just as the to Campbells were when we got them, but it's understandable;  they've been locked up in a barn their whole lives and not been handled at all.  It took several months for the Campbells to get accustomed to us without running away in a panic--the remaining one isn't friendly, but at least she's not particularly scared any more.

The original three are currently free ranging while the two new ones are quarantined in the chicken yard;  the chickens are at the allotment.  I actually am planning on bringing the chickens back home this weekend so we might play musical yards and switch everyone around:  all the ducks in their own yard and the chickens in theirs.  Luckily ducks aren't sharp like chickens so hopefully integration won't be too painful for them.

Gardening in May

 I had a really good look at the trays holding the hazel seedlings and found one tiny slug hiding--is it responsible for the lack of hazel sprouts?  After dispatching said slug I also moved the pots to a different location.  Hope some of them can manage to emerge now.  And one batch of French beans really were moldy--they just went soft;  the other batch got planted out at the allotment at the weekend, and I put some very prickly gorse trimmings on top of the rows in an effort to deter mice digging them up again.  I hope to get the runner beans in within the week too:  I've cut up another pile of gorse trimmings.

I've been trying to hand weed the beets and other root veg I sowed in the kitchen garden.  I really should have put down a string between two sticks to mark the rows, so I could hoe them!  As it is, I'm pulling by hand very carefully and I can only identify beets and turnips (or possibly kohlrabi).  The weeds are mainly self sown mizuna, chard and poppies and they come up pretty easily.  I have a little more unsown space left, which I have hoed a few times, trying to clear away enough so that not quite as many unwanted seedlings pop up later.  Maybe I'll mark these rows clearly.

My summer veg seedlings on the kitchen windowsill are all up, and a few trays have gone outside for acclimatization:  two kinds of climbing beans and some sweetcorn.  All the rest are still a little small and the temps are still a little cool (around 15C during the day).  

I think the main gardening effort has now been made;  it's time to mop up those last little jobs (transplanting mainly), and then move on to maintenance until harvest time.

French beans and hazel seeds

 After a largely dry April, we're back into some rain.  The rain barrels are finally full again, and the soil is damp.  Only last week I could let the daughter loose at the allotment and only have to worry about dusting her off at the end;  but two days ago she found herself a big puddle to sit in (and try drinking from! eek) and there was no dusting that off.  She's walking independently at last and we now have to keep an eye on her there--while she still enjoys sitting and digging, she also wants to explore.

I think it's also finally turned warm enough to start getting the French and runner beans in.  We also had a lot of frost in April, and though we had a mid-May frost last year (unheard of!) I'm pretty confident that was just a freak and won't be a regular thing.  I've been gardening here for 16 years now and that's been the first May frost I've seen;  I'm happy to start transplanting.  

However, some of the French beans I put on to sprout just look like they're going moldy.  I hope they do something--a little bit of mold shouldn't hurt, but obviously not if they aren't germinating.  I've got two trays of them now sprouting in paper tubes though, so all is not lost.  I didn't get any French beans last year:  I think the slugs ate all the seedlings after I transplanted them at the allotment. 

The runner bean seeds aren't yet germinating either, but don't look very moldy either, thankfully.  I guess I'll just have to wait and see.  The slugs also ate the first batch of runner beans I'd transplanted, but I started a late second batch, and also had a small batch at home--not quite so many slugs here, thanks to the ducks.

Incidently, some of the hazel seeds I'd stratified over winter did start to sprout;  I  potted them up in March but they're still not doing much.  One finally sent up a shoot, only for something to nip off its newly emerging leaves.  A slug?  I don't know.  I can see some roots growing out of the bottom of a couple pots, but no other shoots. 

Food totals, April 2021

Vegetables

 

10.5 oz salad greens (lettuce, miners lettuce, chard, mizuna, radicchio)

5.5 oz iceberg lettuce

27.5 oz leeks

1 oz oyster mushrooms

14 oz purple sprouting broccoli

4.5 oz kale

57 oz squash (last of the 2020 harvest)

25 oz chard

1.5 oz red cabbage

Total: 146.5 oz, or 9 lb 2.5 oz

 

Fruit

 

No fruit harvested this month

 

Eggs

 

144 eggs from 10 adult birds