Saturday, July 1, 2017

June 2017 Food Totals

Vegetables:

2 oz spring onion
10.5 oz salad greens (lettuce, baby chard)
14.5 oz mange tout peas
46.5 oz broad beans
10.5 oz peas
9 oz cauliflower
24 oz cabbage
38.5 oz chard
1 oz new potatoes

Does not include fresh herbs (rosemary, thyme, tarragon, chives, chervil) which were too small a quantity to weigh, i.e. less than 0.5 oz.   Does not include my garlic harvest (about 80 heads) which was not weighed

Total: 156.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

10.5 oz mixed berries (red and black currants, alpine and maincrop strawberries)
10 oz morello cherries


Total:  20.5 oz

Not included:  1 sweet cherry

Eggs:

Total: 152 eggs from 12 hens
Total feed bought: 2 bags layers pellets (40kg total), 1 bag growers pellets (5kg total)


(Note:  for one week a neighbor collected our eggs, and we didn't get a record of those)

Preserves:
 
1 medium jar of apple and pear vinegar from storebought fruit scraps


Homebrew:  

Cider, elderflower wine, rhubarb wine, elderberry/blackberry wine still fermenting. No new homebrew begun

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