June 2018 Food Totals

A few more broad beans, June 2018

Vegetables:

103.5 oz spring sweetheart cabbage
21 oz  Savoy cabbage
41 oz broad beans
8 oz mange tout peas
28.5 oz salad greens (red leaf lettuce, baby chard, spring onion)
35 oz cauliflower and leaves
3 oz spring onion
2 oz artichokes
3.5 oz carrots
3 oz beet
8 oz snap peas
7.5 oz chard
6.5 oz turnips

99 garlic bulbs (unweighed)

Total: 270.5 oz, or 16 lb 14.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include fresh herbs which were too small an amount to weigh, i.e. less than 0.5 oz.

Fruit:

28 strawberries
1 alpine strawberry
9.5 oz redcurrants (incomplete)
32 raspberries
28 sweet cherries
1 blueberry
6 oz blackcurrants

Does not include a small bag of morello cherries which were unweighed

Eggs:

Total: 146 eggs from 9 hens
Total feed bought: 2 bags layers pellets (40kg)

Preserves:

3 medium jars dried marjoram (wild harvested)
0.5 L mint sauce

Homebrew:  

Cider still fermenting

No new homebrew begun