May 2018 Food Totals

Peas/Beans/Brassicas bed, full to the brim May 2018

Vegetables:

131.5 oz chard
24 oz purple sprouting broccoli
6 oz salad greens (miners lettuce, arugula, spring onion)
140 oz sweetheart cabbage
5 oz kale
2.5 oz garlic

Total: 309 oz, or 19 lb 2 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc.  Does not include fresh herbs which were too small an amount to weigh, i.e. less than 0.5 oz.

Fruit:

No fruit harvested

Eggs:

Total: 135 eggs from 10 hens
Total feed bought: 2 bags layers pellets (40kg)

Preserves:

3 medium jars dried chard leaves (and 1 gallon freezer bag of chard stems!)
2 small jars dried kale leaves
1 small jar dried nettle leaves

Homebrew:  

Cider still fermenting

No new homebrew begun