Saturday, June 3, 2017

May 2017 Food Totals

Photo of a small vegetable bed with two rows each of young cabbages and broccoli seedlings
Brassicas in the holding bed, May 2017

49 oz sprouting broccoli
10.5 oz salad greens (red lettuce, baby chard, miner's lettuce, arugula)
39 oz broccoli leaves
4 oz mizuna
22.5 oz leek
13 oz kale
3.5 oz young garlic
5.5 oz mixed herbs (chervil, sorrel, thyme, leek, garlic, etc)
10.5 oz chard
3 oz broad beans

Does not include fresh herbs (rosemary, thyme, chives, chervil) which were too small a quantity to weigh, i.e. less than 0.5 oz.  

Total: 160.5 oz

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 


No fruit harvested this month


Total: 201 eggs from 12 hens
Total feed bought: 2 bags layers pellets (40kg total), 1 bag chick crumb (10kg total)


1 medium jar salted mixed herbs (thyme, sorrel, leek, garlic, etc)


Cider, elderflower wine, rhubarb wine, elderberry/blackberry wine still fermenting. No new homebrew begun

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