Saturday, December 3, 2016

November 2016 Food Totals

Vegetables:

1.5 oz salad greens
2 lb 8 oz squash (untrimmed)

Does not include fresh herbs (rosemary, mint, chives) which were too small a quantity to weigh, i.e. less than 0.5 oz.  

Note:  I weigh all my vegetables after preparation:  peeling, trimming, etc. 

Fruit: 

No fruit harvested this month

Eggs:

Total:  160 eggs from 12 adult hens
Total feed bought: 2 bags layers pellets (40kg total)

Preserves:

No preserves made this month

Homebrew:  

Cider and elderflower and rhubarb wines still fermenting.  No new homebrew begun 

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